Harvey Wallbanger From Scratch Recipes

HARVEY WALLBANGER FROM SCRATCH

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour a 9-cup Bundt pan.
• 2. In a large mixing bowl, beat together the sugar, butter and salt until fluffy. Beat in the oil, then the vanilla and eggs, one at a time, beating until each egg completely disappears before adding the next one. Scrape the sides and bottom of the mixing bowl.
• 3. In a measuring cup, stir together the orange juice, Galliano vodka, and orange zest.
• 4. In a separate bowl, whisk together the flour, cornstarch, and baking powder. Add 1/3 of this mixture to the mixing bowl, mixing until it disappears. Add half the liquid and beat in. Scrape the bowl, then add another third of the dry ingredients and mix in. Add the remaining liquid, mix, scrape the bowl. Add the remaining dry ingredients mix until combined, scrape the bowl, and mix for one minute more.
• 5. Transfer the batter to the prepared pan, smoothing out the top.
• 6. Bake 45 to 50 minutes. Remove from the oven and place on a rack to cool for 20 minutes upside down. After 20 minutes, turn the cake out of the pan onto a serving plate.
• 7. For glaze, combine all of the ingredients and drizzle over the cake while it's still lukewarm

HARVEY WALLBANGER CAKE

Steps:

• Combine all cake ingredients in lg bowl.
• Mix on med for 3 minutes, or until smooth.
• Pour into greased and floured tube pan.
• Bake at 350* for 45 minutes or until done.
• Cool 10 minutes, remove from pan.
• Glaze: Place all ingredients in blender container.
• Process until smooth.
• Pour over warm cake.

HARVEY WALLBANGER CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.

HARVEY WALLBANGER CAKE

Steps:

• Preheat oven to 350F.
• Grease and flour one 10" tube pan.
• Combine cake mix and pudding mix in a large bowl.
• Blend in eggs, oil, 4 oz.
• Galliano, 1 oz.
• vodka, and 4 oz.
• orange juice.
• Mix batter until smooth.
• Pour into pan.
• Bake 45 minutes.
• Cool in pan 10 minutes then remove and place on cooling rack.
• Spoon glaze over cake while it is still warm.
• To Make Glaze: Combine remaining 1 oz.
• Galliano, 1 oz.
• vodka, and 4 oz.
• orange juice with confectioners' sugar.
• Blend until smooth.
• Spoon over warm cake.

HARVEY WALLBANGER CAKE

Steps:

• Mix all ingredients together and beat for 4 minutes.
• Pour batter into well-greased and lightly floured Bundt pan.
• Bake at 350 degrees for 45 to 50 minutes.
• Let cool for 30 minutes.
• Turn out and dust with confectioners' sugar or frost with orange glaze.