Hash Brown Hot Dish Stuffed Bell Peppers Recipes

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STUFFED RED PEPPERS WITH HASH BROWNS



Stuffed Red Peppers With Hash Browns image

Ready, Set, Cook! Special Edition Contest Entry: I love red peppers and hash browns and this recipe combines them into a Tex Mex dish that is robust in flavor with a hint of spice.

Provided by Jeannie 716

Categories     Potato

Time 55m

Yield 8 Red Pepper Halves, 4-6 serving(s)

Number Of Ingredients 10

4 large red sweet peppers
3/4 cup bacon, diced
1 cup carrot, chopped
1 cup spinach, chopped
1/2 cup green onion, finely sliced
2 garlic cloves, minced
3 cups Simply Potatoes® Shredded Hash Browns
2 tomatoes, diced
1/2 cup goat cheese
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 375 degrees F.
  • Cut peppers in half and seed.
  • Sauté bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
  • Fill each pepper to the top and bake for 35 minutes until peppers are tender.

Nutrition Facts : Calories 206.8, Fat 12.9, SaturatedFat 4.1, Cholesterol 18.4, Sodium 264.9, Carbohydrate 17.2, Fiber 5.6, Sugar 10.4, Protein 6.1

BRUNCH STUFFED PEPPERS



Brunch Stuffed Peppers image

Stuffed peppers get the brunch treatment in this easy, cheesy recipe.

Provided by Megan DeKok

Categories     Brunch

Time 1h10m

Yield 4

Number Of Ingredients 24

4 bell peppers
2 cups frozen hash brown potatoes, thawed
4 slices bacon, cooked and crumbled
2 sausage links, cooked and crumbled
4 eggs
1/4 cup shredded sharp Cheddar cheese plus more for garnish
1/4 cup grated Parmesan cheese plus more for garnish
1/4 cup Greek yogurt
1/4 cup chopped green onions, plus more for garnish
1/4 cup Original Bisquick™ mix
Salt and pepper
Red pepper flakes
1 bell pepper
1/4 cup frozen hash brown potatoes, thawed
1 slice bacon, cooked and crumbled
1 sausage link, cooked and crumbled
1 egg
1 tablespoon shredded sharp Cheddar cheese
1 tablespoon grated Parmesan cheese
1 tablespoon Greek yogurt
1 1/2 teaspoons chopped green onions
1 tablespoon Original Bisquick™ mix
Salt and pepper
Red pepper flakes

Steps:

  • Heat oven to 350°F.
  • Trim bottom of each pepper if they aren't standing up on their own. Cut tops off, and remove seeds inside. Heat large pot of water to boiling. Partially boil peppers by popping them in boiling water 2 minutes. Transfer to ungreased 8-inch square baking dish.
  • Fill each with hash browns, bacon and sausage. In bowl, beat eggs, cheeses, Greek yogurt, green onions, Bisquick mix, salt, pepper and red pepper flakes with whisk. Spoon mixture into peppers. Sprinkle with additional cheese and green onion. Bake 45 to 60 minutes or until set.
  • Serve immediately!

Nutrition Facts : ServingSize 1 Serving

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