Hatch Green Chile Grits Recipes
EASY GREEN CHILE CHEESE GRITS
Steps:
- Bring stock to a boil.
- Once just boiling, add grits and stir. Reduce heat to medium low and cover.
- Simmer, stirring occasionally, for 5-8 minutes, until grits are thick.
- Stir in green chiles and cheese, allowing cheese to melt.
- Add optional 2-3 tbsp butter.
- Portion into bowls and sprinkle with smoked paprika.
BONNELL'S ROASTED GREEN CHILI CHEESE GRITS
Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant, this very popular side dish is served in a fried tortilla 'bowl'. Bonnell's Fine Texas Cuisine 4259 Bryant Irvin Blvd. Fort Worth, Texas 76109 www.bonnellsrestaurant.com 5-8-09 edited to add: If you have a stove-top smoker, be sure and smoke your poblano pepper, it will give another smoky layer to this already delicious dish.
Provided by TxGriffLover
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the chilies, onions, and garlic in butter until soft.
- Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
- Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
- Gently fold in cheeses and let sit for at least 5 minutes.
Nutrition Facts : Calories 869.1, Fat 66.5, SaturatedFat 40.8, Cholesterol 228.3, Sodium 575.1, Carbohydrate 45.5, Fiber 1.7, Sugar 5.4, Protein 24.3
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