Havana Style Mojito Recipes

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CUBAN MOJITO



Cuban Mojito image

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

Provided by TealaB

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 2

Number Of Ingredients 7

2 teaspoons white sugar
1 lime, cut into 4 wedges
4 sprigs fresh mint
½ cup white rum
2 cups club soda
2 cups crushed ice
2 wedges lime, as garnish

Steps:

  • Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.

Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g

HAVANA-STYLE MOJITO



Havana-Style Mojito image

Categories     Mint

Yield makes 1 drink

Number Of Ingredients 7

3 pinches fresh mint leaves
1 1/2 teaspoons superfine sugar
1/2 ounce homemade Mint Syrup (page 156)
1 1/4 ounces freshly squeezed lime juice
1 3/4 ounces Flor de Caña four-year-old rum
1 ounce club soda
2 dashes Angostura bitters, for garnish

Steps:

  • Lightly muddle the mint leaves with the sugar in the bottom of a Collins glass. Add the syrup, juice, and rum. Fill with large cold ice cubes and shake briefly. Top off with the club soda. Garnish with the bitters.
  • tasting notes
  • Dominant Flavors: mint and lime
  • Body: light, sparkling
  • Dryness: medium
  • Complexity: medium to low, depending on the rum
  • Accentuating or Contrasting Flavors: grass and molasses
  • Finish: short, fresh
  • Glass: Collins

REAL CUBAN MOJITO



Real Cuban Mojito image

This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.

Provided by TWINZ92

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 7

1 teaspoon white sugar
1 tablespoon lime juice
1 sprig yerba buena (fresh mint)
2 fluid ounces sparkling water
ice cubes
2 fluid ounces rum
2 fluid ounces champagne

Steps:

  • Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 4.9 g

MOJITOS BY THE PITCHER



Mojitos by the Pitcher image

I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.

Provided by malgal

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 20m

Yield 6

Number Of Ingredients 5

½ cup white sugar
36 leaves fresh mint, or to taste
3 limes, quartered
1 cup rum (such as Bacardi®)
1 liter club soda

Steps:

  • Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g

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