HAWAIIAN MINI CALZONES RECIPE BY TASTY
Here's what you need: pizza dough, ham, swiss cheese, pineapple, ricotta cheese, green onion, poppy seed, egg, water
Provided by Pierce Abernathy
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
- Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, Sugar 6 grams
HAWAIIAN CALZONE
This easy calzone wraps up leftover ham and the favorite flavors of a Hawaiian pizza in an easy to make dinner.
Provided by Sarah Walker Caron
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F with your baking stone set inside for 30 minutes.
- On a cornmeal-sprinkled pizza peel (or other surface), roll out the pizza dough. Spread ricotta cheese over the dough surface, leaving a little room at the edge. Sprinkle with Italian seasoning. Spread the ham and pineapple over half of the dough and top that with shredded mozzarella cheese. Fold the dough over to form a pocket and press the edges to seal.
- Slide the calzone onto the baking stone and bake for 18-20 minutes, until golden brown.
- Remove from the oven and let cool for 10 minutes.
Nutrition Facts : ServingSize 1 Serving
REAL ITALIAN CALZONES
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Provided by Jenny
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
- To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
- Preheat oven to 375 degrees F (190 degrees C).
- When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g
HAWAIIAN CALZONE
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Provided by Shuzbud
Categories Savory Pies
Time 45m
Yield 4 calzones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F or 180°C.
- Prepare the pizza base as directed on the packet.
- While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
- In a bowl, combine the pineapple with the ham and cheese.
- When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
- Beat the egg and brush the edge of each base with beaten egg.
- Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
- Fold over the dough and press the eggy edges gently to seal.
- Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
- Brush each calzone with beaten egg.
- Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.
Nutrition Facts : Calories 240.2, Fat 13.1, SaturatedFat 6.7, Cholesterol 98.2, Sodium 877.9, Carbohydrate 11.3, Fiber 1.3, Sugar 8, Protein 19.3
More about "hawaiian calzones recipes"
EASY HAWAIIAN CALZONES | SUNNY DAY FAMILY
From sunnydayfamily.com
HAWAIIAN HAM & PINEAPPLE CALZONES - HOME & PLATE
From homeandplate.com
HAWAIIAN CALZONE
From mealswithkraft.com
CALZONE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HAWAIIAN BBQ PULLED PORK CALZONES | PIG OF THE MONTH …
From pigofthemonth.com
HAWAIIAN CALZONES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 290 per servingTotal Time 37 mins
- Unroll dough on a lightly floured surface. Cut into 4 (6 1/2-inch) squares. Spread 2 tablespoons pasta sauce evenly over each square, leaving a 1/2-inch border. Spoon 1/2 cup ham mixture onto each square, and sprinkle each with 1 tablespoon mozzarella cheese. Fold the dough over the filling to form a triangle, pressing edges to seal.
- Place calzones on a baking sheet coated with cooking spray. Press edges with a fork to seal. Coat tops of calzones with cooking spray; sprinkle with Parmesan cheese.
EASY CALZONES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 MOUTHWATERING CALZONE RECIPES | MYRECIPES
From myrecipes.com
HAWAIIAN CALZONE RECIPE | EPICURE MAGAZINE
From epicureasia.com
RECIPE OF QUICK HAWAIIAN CALZONES - FOOD ZONE
From thesaturdayszone.com
HAWAIIAN CALZONE - WELLNESS
From wellness.com
EASY CALZONES RECIPE - KEEPING IT RELLE
From keepingitrelle.com
HAWAIIAN CALZONE | RECIPE | RECIPES, FOOD, YUMMY FOOD
From pinterest.com
20 HOMEMADE CALZONE RECIPES THAT COULDN’T BE EASIER
From insanelygoodrecipes.com
HAWAIIAN BBQ CALZONE | SWEET BABY RAY’S
From sweetbabyrays.com
HAWAIIAN HAM & PINEAPPLE CALZONES | FRUGAL NUTRITION
From frugalnutrition.com
HAWAIIAN PIZZA CALZONE RECIPE - JUST 10 MINUTES PREP!
From myeverydaytable.com
CALZONE RECIPES | ALLRECIPES
From allrecipes.com
HAWAIIAN CALZONE - MEDITERRANEAN RECIPES
From fooddiez.com
HAWAIIAN CALZONE | EPICURE.COM
From epicure.com
HAWAIIAN CALZONES | THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
EASY HAWAIIAN CALZONES | CALZONE, RECIPES, PIZZA RECIPES DOUGH
From pinterest.com
HAWAIIAN CALZONES RECIPE BY KHAYREES TASTY BITES - COOKPAD
From cookpad.com
CALZONE RECIPE - HAWAII HAMBURGER
From hawaii-hamburger.blogspot.com
HAWAIIAN CALZONE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY HAWAIIAN CALZONES | CALZONE RECIPE, RECIPES, CALZONE
From pinterest.jp
HAWAIIAN CALZONE - RECIPECIRCUS.COM
From recipecircus.com
HAWAIIAN CALZONE - MAYO CLINIC
From mayoclinic.org
TUMMY YUMMIES: BAKED HAWAIIAN CALZONE - BLOGGER
From yum-otum-o.blogspot.com
HAWAIIAN CALZONES - MEDITERRANEAN RECIPES
From fooddiez.com
HAWAIIAN HAM & PINEAPPLE CALZONES - HOME & PLATE | RECIPE
From pinterest.ca
HAWAIIAN CALZONE – MY ROI LIST
From myroilist.com
HAWAIIAN CALZONE - AUGUSTA HEALTH
From augustahealth.com
EASY CALZONE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY SPINACH CALZONE AN EASY CALZONE RECIPE - EATS ... - EATS BY …
From eatsbythebeach.com
HAWAIIAN MINI CALZONES – RECIPES THAT FIT
From recipesthatfit.com
EASY HAWAIIAN CALZONES | CALZONE RECIPE, RECIPES, COOKING RECIPES
From pinterest.nz
HAWAIIAN CALZONE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love