PIPIKAULA - HAWAIIAN STYLE BEEF JERKY
It's a great appetizer or a pick-me-up snack. It's one of those things that you can't eat just one. One of many favorites here in Hawaii. I make a lot of this for game day.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- Cut the flank steak into 1 1/2 inch strips.
- Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
- Soak all the meat strips in the marinade overnight in the refrigerator.
- Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
- Place all the strips of meat on the wire rack without it touching each other.
- Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
- Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
- Keep refrigerated.
PIPI KALUA (HAWAIIAN STYLE BEEF JERKY)
Steps:
- Cut beef into strips about 1 1/3-inch in width. Combine all other ingredients & soak beef in the sauce overnight.
- If you have a drying box, place the meat in the hot sun for 2 days, bringing it in at night.
- If drying in the oven, set oven to 175 degrees F. Place meat on a rack, such as a cake cooking rack. Place rack in a cookie sheet and dry meat in the oven for 7 hours. Keep in the refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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