Hawaiian Style Eggs Recipes

SPAM, EGGS, AND RICE

SPAM, Eggs, and Rice image

SPAM eggs and rice is a simple yet popular dish in Hawaii. While traditionally served for breakfast, it's also great for lunch, dinner, or even a snack! Feel free to use Turkey SPAM if you want to lighten up the recipe.

Provided by Diana Johnson

Time 30m

Number Of Ingredients 9

Ingredients

4 cups cooked rice
1/4 cup soy sauce
2 TBS rice vinegar
1 TBS sugar
1 TBS fish sauce
1 can SPAM
8 eggs
spray oil
salt and pepper

Steps:

Start your rice cooking first. I get mine going in the Instant Pot.
Mix soy sauce, rice vinegar, sugar, and fish sauce in a bowl.
Cut your slices of SPAM into 1/2 inch cubes and marinate in the soy sauce mixture.
When rice has about 10 minutes to go, whisk your eggs.
Heat a non-stick skillet on medium high and spray with cooking spray. Pour the eggs in. Scramble them with a little salt and pepper, and then put onto a plate. (See how to scramble eggs). Place plate of eggs in the microwave to keep warm.
Using a large slotted spoon, remove SPAM from marinade and cook in same skillet until a golden brown crust forms on the cubes. (Don't dump marinade in or it will burn)
Scoop rice onto a plate and top with eggs and SPAM.

Nutrition Facts : Calories 414 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 258 milligrams cholesterol, Protein 18 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 6 Servings, Sodium 1659 grams sodium, Sugar 2 grams sugar

HAWAIIAN EGG ROLLS

Hawaiian Egg Rolls image

As an avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are wonderful, and they freeze well. I thaw as many as needed and bake them. -Terri Wheeler, Vadnais Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 7 egg rolls.

Number Of Ingredients 11

Ingredients

10 fresh spinach leaves, julienned
1/2 teaspoon ground ginger
2 tablespoons olive oil
1/2 pound fully cooked ham, coarsely ground (about 2 cups)
4 water chestnuts, chopped
1/4 cup crushed pineapple, undrained
2 tablespoons chopped green onion
1 tablespoon soy sauce
7 egg roll wrappers
Canola oil for frying
Sweet-and-sour sauce

Steps:

In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes. In a large bowl, combine the ham, water chestnuts, pineapple, green onion and soy sauce. Stir in the spinach mixture. , Place 3 tablespoons ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal. , In an electric skillet, heat 1 in. of canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sweet-sour sauce.

Nutrition Facts : Calories 311 calories, Fat 20g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 743mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

HAWAIIAN EGG ROLLS

Hawaiian Egg Rolls image

I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My children think these egg rolls are great, and they freeze well. I thaw as many as needed and bake them.

Provided by looneytunesfan

Categories Ham

Time 30m

Yield 7 egg rolls

Number Of Ingredients 11

Ingredients

10 fresh spinach leaves, julienned
1/2 teaspoon ground ginger
2 tablespoons vegetable oil
1/2 lb cooked ham, coarsley ground (2 cups)
4 water chestnuts, chopped
1/4 cup undrained crushed pineapple
2 tablespoons chopped green onions
1 tablespoon soy sauce
7 egg roll wraps
vegetable oil (for frying)
sweet and sour sauce

Steps:

In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
In an electric skillet, heat 1 in of oil to 375°.
Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
Serve with sweet-sour sauce.

Nutrition Facts : Calories 232, Fat 10.2, SaturatedFat 2.7, Cholesterol 33.3, Sodium 358.5, Carbohydrate 22, Fiber 1.2, Sugar 1.7, Protein 12.7