Hawaiian Sunrise Granola Recipes
HAWAIIAN SUNRISE GRANOLA
The fruit -and-nut combination highlights taste from the tropics. Using a handful of pantry ingredients and a blend of dried fruits and nuts, yours kids and you can bake a batch of wholesome granola that best fancy grocery varieties in both taste and value. When it's mixed with low-fat yogurt or milk, it makes a delicious breakfast. Cost per serving .60 cents. This came from Family Fun magazine.
Provided by internetnut
Categories Breakfast
Time 45m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 300. Line two cookie sheets with aluminum foil.
- In a large bowl, combine the honey, brown sugar, butter, and salt. Add the oats and wheat germ, then stir the mixture until it's evenly blended.
- Spread the granola onto the prepared cookie sheets and bake for 20 minutes, stirring once halfway through to keep it from burning and encourage even baking.
- Remove the pans from the oven and stir the granola again. Add the coconut, then return the pans to the oven to bake 10 minutes more. Note: Keep an eye on the granola during this period and stir it occasionally so that it doesn't burn.
- Remove the granola from the oven and stir it one last time. Allow it to cool completely on the pans, about 15 minutes. When it has cooled, stir in the dried mango, the dried pineapple, and the toasted macadamia nuts, then transfer the granola to an airtight container. The granola can be stored for up to four weeks.
- Berry Blast: This subtly sweet granola variation offers a delicious alternative for those who don't like nuts. To make it, simply omit the coconut and replace the nuts, pineapple, and mango with a cup of dried berries of your choice. Recommended Combination: dried blueberries and dried cherries. Makes 6 cups.
- Vanilla Almond: While this variation appeals to those who prefer "plain" granola, it doesn't skimp on taste. Make a batch by adding a tablespoon of vanilla extract to the butter/honey mixture and replace the coconut with a cup of sliced almonds. Omit the nuts, pineapple, and mango. Makes 6 cups.
Nutrition Facts : Calories 467.6, Fat 22.4, SaturatedFat 9.6, Cholesterol 26.2, Sodium 192.2, Carbohydrate 62.2, Fiber 6.8, Sugar 26.5, Protein 8.5
HAWAIIAN SUNSET CAKE
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.
Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
ALOHA HAWAIIAN GRANOLA
Make and share this Aloha Hawaiian Granola recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 35m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
- In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
- In a small saucepan, heat canola oil, honey and vanilla until just bubbling. Pour hot mixture over oat mixture and mix thoroughly.
- Spread granola evenly over prepared baking sheet.
- Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
- Remove from oven and add the dried pineapple pieces. Continue to stir up the granola as you allow it to cool a few minutes.
- Store in airtight container until ready to serve.
Nutrition Facts : Calories 620.9, Fat 32.1, SaturatedFat 8.1, Sodium 50.9, Carbohydrate 75.8, Fiber 8.3, Sugar 39.1, Protein 13.9
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