Hawaiian Tomahawk Ribeye Recipe By Tasty
HAWAIIAN TOMAHAWK RIBEYE RECIPE BY TASTY
Here's what you need: low sodium soy sauce, brown sugar, pineapple juice, ground ginger, garlic, onion powder, tomahawk ribeye
Provided by Alexa Howard
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix all ingredients for marinade into a bowl and stir well.
- Place ribeye into a bag or baking dish and pour sauce over. Marinate at least 5 hours, keeping refrigerated.
- Grill or cook in a large iron skillet until desired wellness is reached.
- Serve.
Nutrition Facts : Calories 485 calories, Carbohydrate 54 grams, Fat 17 grams, Fiber 2 grams, Protein 31 grams, Sugar 41 grams
HOUSTON'S HAWAIIAN RIBEYE
Make and share this Houston's Hawaiian Ribeye recipe from Food.com.
Provided by pickman
Categories Meat
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it's cooled, or to speed up the process, cover and place it in the fridge until it's cool.
- Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
- 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
- Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.
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