Hawaiiankonachocolatesauce Recipes
HAWAIIAN SAUCE
This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.
Provided by FLUFFSTER
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.
Nutrition Facts : Calories 382.9, Fat 1.3, SaturatedFat 0.2, Sodium 1520.2, Carbohydrate 96.3, Fiber 2.4, Sugar 87.9, Protein 4
KONA COFFEE BARBEUCE SAUCE
I found this recipe online using Kona coffee and posted by Jen93940. I haven't made it yet but am posting it for ZWT7. Times and servings are guesstimates.
Provided by lazyme
Categories Sauces
Time 2h20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in saucepan and bring to boil.
- Reduce heat to simmer, and reduce by 1/2.
- Using stick blender, blend until smooth.
- Cool and use as needed.
Nutrition Facts : Calories 1110.3, Fat 2.6, SaturatedFat 0.4, Sodium 4371.1, Carbohydrate 278.6, Fiber 5.3, Sugar 248.4, Protein 7.7
HAWAIIAN SAUCE
Make and share this Hawaiian Sauce recipe from Food.com.
Provided by carolinafan
Categories Hawaiian
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Use as marinade for chicken or pork.
Nutrition Facts : Calories 347.5, Fat 0.2, Sodium 8047.6, Carbohydrate 78.6, Fiber 1.4, Sugar 72.1, Protein 15.5
HAWAIIAN KONA CHOCOLATE SAUCE
Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce.
Provided by HeatherFeather
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan, cook and stir coffee and chocolate over low heat until melted.
- Stir in sugar and butter until dissolved/melted.
- Remove fromt he heat and stir in vanilla.
- Serve as a garnishing sauce for desserts or over ice cream.
Nutrition Facts : Calories 974.1, Fat 63.5, SaturatedFat 39.8, Cholesterol 89.7, Sodium 19.9, Carbohydrate 117.1, Fiber 9.4, Sugar 100.6, Protein 7.8
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