Hazelnut Mantecados Recipes

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HAZELNUT MANTECADOS



Hazelnut mantecados image

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Provided by Guest of winter

Categories     Quick and Easy

Time 42m

Number Of Ingredients 6

200g all-purpose flour
200g hazelnuts (please use unroasted and unshelled hazelnuts where possible. Shelling and roasting them is not such a great effort and the flavor is much better. If you don't like hazelnuts, you can use almonds.)
150g powdered sugar
100g good quality pork lard
2 tsp baking powder
A dash of olive oil

Steps:

  • Click on the link below for directions.

Nutrition Facts : ServingSize 22 g, Calories 95, Fat 2.96 g, TransFat 0.0 g, SaturatedFat 0.23 g, Cholesterol 0 g, Sodium 126 g, Carbohydrate 15.87 g, Fiber 0.7 g, Sugar 7.57 g, Protein 1.72 g

MANTECADOS: TRADITIONAL SPANISH CRUMBLE CAKES



Mantecados: Traditional Spanish Crumble Cakes image

These traditional Spanish crumble cakes, or mantecados, crumble in your hand-but the anise-flavored cookie also melts in your mouth.

Provided by Lisa & Tony Sierra

Categories     Dessert

Time 40m

Number Of Ingredients 12

2 1/4 cups vegetable shortening
1 cup vegetable oil
1 2/3 cups granulated sugar
4 large egg yolks
2 shots of anisette (or other anise-flavored liqueur)
1 lemon peel ( grated )
2 tablespoons fresh lemon juice
1/2 teaspoon cinnamon
7 cups unbleached white flour (plus 1/4 to 1/2 cup more, if needed)
1/2 teaspoon baking soda
1 large egg white (beaten for glaze)
Optional: Sugar and cinnamon for sprinkling

Steps:

  • Gather the ingredients.
  • Preheat the oven to 325 F.
  • In a large mixing bowl, use a hand mixer to whip the vegetable shortening with the oil. Add the sugar and mix until smooth. Add the egg yolks, anisette, lemon peel, lemon juice, and cinnamon , and mix together.
  • Add 7 of the cups flour, 1 cup at a time to the mixture, then add baking soda. Be sure to mix well. The dough should be smooth and soft.
  • Using a teaspoon, scoop out a dollop of dough. Form balls about the size of walnuts using your hands. If the dough is too sticky to roll into balls, mix in additional flour (from 1/4 to 1/2 cup).
  • Place balls onto an ungreased cookie sheet . Lightly press down on each ball to flatten slightly. Brush the beaten egg white on the top of each cookie. Bake cookies until they begin to turn light brown on the bottom edges, about 15 to 20 minutes.
  • Let the cookies cool 5 minutes before removing from the cookie sheet, as they are very delicate. Sprinkle with sugar and cinnamon if desired.
  • Enjoy.

Nutrition Facts : Calories 132 kcal, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 10 mg, Sugar 4 g, Fat 8 g, ServingSize 84 servings, UnsaturatedFat 0 g

MANTECADOS RECIPE: TRADITIONAL SPANISH SHORTBREAD COOKIES



Mantecados Recipe: Traditional Spanish Shortbread Cookies image

This easy and delicious mantecados recipe will have you enjoying Spain's favorite cookies in no time!

Provided by Melanie Glover

Categories     Dessert

Time 33m

Number Of Ingredients 9

1 cup of soft butter or vegetable shortening (you can also use traditional pork lard if you want)
1/2 cup of light olive oil
1 cup of white sugar
1 lemon peel (grated)
2 teaspoons of lemon juice (tip: use the same lemon that you zest)
1 egg (beaten)
2 cups of flour (tip: for a gluten-free option, try almond flour)
1/2 teaspoon of baking soda
1/2 cup of almond halves (optional)

Steps:

  • Preheat oven to 325°F

Nutrition Facts : Calories 216.71 kcal, Carbohydrate 19.64 g, Protein 1.67 g, Fat 14.94 g, SaturatedFat 6.66 g, Cholesterol 32.59 mg, Sodium 32.21 mg, Fiber 0.37 g, Sugar 10.05 g, ServingSize 1 serving

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