Hazels Pineapple Cheese Salad Recipes

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HAZEL'S PINEAPPLE CHEESE SALAD



Hazel's Pineapple Cheese Salad image

A delicious fruit salad with its own dressing.

Provided by Theseehawks

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 8

1/4 cup Sugar
1 tablespoon Cornstarch
1 beaten Egg
3/4 cup Pineapple juice This is about the amount in a can of pineapple
1 large can Pineapple chunks or bits
1/4 pound Cheese (cheddar) diced
1/2 cup Marshmallows miniature
1/3 cup Pecans (or other nuts) chopped

Steps:

  • Put pineapple chunks, diced cheese, and miniature marshmallows in a bowl and set aside. Use the juice from the can of pineapple. Put the juice, sugar, egg, and cornstarch in a pan over medium heat. Stir constantly until mixture thickens. Pour immediately over pineapple chunks, marshmallows, and cheese. This will slightly melt the cheese and marshmallows and blend the flavors. Add nuts and chill

Nutrition Facts : Calories 339 calories, Fat 7.34785464241667 g, Carbohydrate 64.8967575973333 g, Cholesterol 55.0946661875 mg, Fiber 2.1988332984224 g, Protein 7.01908750541667 g, SaturatedFat 4.27115927835 g, ServingSize 1 1 Serving (254g), Sodium 146.160359070833 mg, Sugar 62.6979242989109 g, TransFat 0.5712028810625 g

EASY PINEAPPLE PRETZEL SALAD



Easy Pineapple Pretzel Salad image

Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.

Provided by Deb K

Categories     Salad     Fruit Salad Recipes

Time 55m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup crushed pretzels
½ cup butter, melted
⅓ cup white sugar

Steps:

  • Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
  • Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
  • Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.6 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 15.7 g, Sodium 281.9 mg, Sugar 25.1 g

HAZELNUT AND PEAR SALAD



Hazelnut and Pear Salad image

My husband, daughter and I raise hazelnuts in the Willamette Valley-so this salad is a family favorite. Since our home state of Oregon grows pears and cherries, too, I included them in the recipe I dreamed up. -Karen Kirsch, Saint Paul, Oregon

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1/3 cup plus 1/2 cup chopped hazelnuts, toasted, divided
2 tablespoons plus 1/2 cup chopped red onion, divided
2 tablespoons water
4-1/2 teaspoons balsamic vinegar
4-1/2 teaspoons sugar
1/2 teaspoon salt
1 garlic clove, halved
1/8 teaspoon paprika
1/4 cup olive oil
1 package (5 ounces) spring mix salad greens
1 medium pear, thinly sliced
1/2 cup crumbled Gorgonzola cheese
1/4 cup dried cherries

Steps:

  • For dressing, place 1/3 cup hazelnuts, 2 tablespoons onion, water, vinegar, sugar, salt, garlic and paprika in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine salad greens and remaining onion; add 1/2 cup dressing and toss to coat. Divide among six salad plates., Top each salad with pear, cheese, cherries and remaining hazelnuts; drizzle with the remaining dressing.

Nutrition Facts : Calories 272 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 332mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 5g protein.

PINEAPPLE AND CHEESE SALAD



Pineapple and Cheese Salad image

Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!

Provided by jcompston

Categories     Pineapple

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can pineapple slices in syrup (do not get the pineapple tidbits)
1 1/2 cups mild cheddar cheese, cut into small bite size pieces
1 1/2 cups mini marshmallows
1 cup sugar
2 tablespoons flour
2 eggs, beaten

Steps:

  • Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
  • Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.

Nutrition Facts : Calories 389.6, Fat 11.1, SaturatedFat 6.5, Cholesterol 91.7, Sodium 210.4, Carbohydrate 65, Fiber 0.8, Sugar 56.6, Protein 9.9

PINEAPPLE CHEESE SALAD



Pineapple Cheese Salad image

Easy and great recipe for holidays. It goes great with ham or turkey.

Provided by james taylor

Categories     Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can pineapple chunks
1 pound processed American cheese, cubed
1 egg
¾ cup white sugar
2 tablespoons all-purpose flour

Steps:

  • Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
  • In a medium bowl combine pineapple chunks and cheese.
  • Pour the cooled juice mixture over the pineapple and cheese; mix well.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 39.4 g, Cholesterol 102.1 mg, Fat 24.6 g, Fiber 0.6 g, Protein 18.4 g, SaturatedFat 15.2 g, Sodium 1139.1 mg, Sugar 35.7 g

CLAY AIKEN'S FAVORITE - PINEAPPLE SALAD



Clay Aiken's Favorite - Pineapple Salad image

I saw Clay Aitken on martha Stewart and he gave this recipe as his favorite - I tried it and I can see why he calls it his favorite - mmmmm good!!

Provided by Chef mariajane

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ritz cracker, crushed (1 roll)
1 cup sugar
2 (14 ounce) cans pineapple tidbits, with juice
2 cups chedddar cheese, shredded
6 tablespoons self-rising flour
1/2 cup butter, melted

Steps:

  • Mix together crackers, sugar, pineapple, cheddar cheese, and flour.
  • Put in 9x13 bakng dish. put more curshed crackers on top and the melted butter.
  • Bake in 350F oven for 35-40 minutes.
  • Delicious!

Nutrition Facts : Calories 486.8, Fat 24.8, SaturatedFat 15.5, Cholesterol 64.8, Sodium 595.9, Carbohydrate 60.7, Fiber 2.2, Sugar 47.3, Protein 9.1

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