SUPER EASY EGG-FREE, DAIRY-FREE, YUMMY HEALTHY WAFFLES
I finally created a delicious allergy-friendly Belgian waffle style recipe for my 8 year old! Plus, to pack in as many nutrients as possible I've added coconut milk, chia seeds and steel cut oatmeal for a wonderfully buttery, crunchy and healthy waffle - that no one can tell is allergy friendly! I often double the recipe and freeze extras that we can later heat up in the toaster. Hope you enjoy!
Provided by Deliverygirl
Categories Breakfast
Time 35m
Yield 4 waffles, 2 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients into a blender and blend until well mixed.
- Ladle mixture into hot waffle iron and bake.
Nutrition Facts : Calories 762, Fat 44, SaturatedFat 37.7, Sodium 1141.7, Carbohydrate 83.1, Fiber 3.8, Sugar 2.5, Protein 15
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