TWO-MEAT PIZZA WITH WHEAT CRUST
When our children were younger, I made this tasty, from-scratch pizza for their birthday parties. Everyone loved it so much there was never any left over. It has a thick, chewy crust plus hearty toppings.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in water; add oil. Combine the whole wheat flour, sugar and salt; add to yeast mixture and stir until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place for 15-20 minutes. , Punch dough down. Pat dough onto the bottom and 1 in. up the sides of a greased 14-in. pizza pan. , Combine pizza sauce and sugar; spread over crust. Sprinkle with mushrooms, onion and olives. Layer with sausage, Canadian bacon and cheese. Bake at 350° for 25-30 minutes or until golden and cheese is melted.
Nutrition Facts : Calories 740 calories, Fat 27g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1475mg sodium, Carbohydrate 88g carbohydrate (15g sugars, Fiber 9g fiber), Protein 37g protein.
TWO-MEAT PIZZA WITH WHEAT CRUST
Make and share this Two-Meat Pizza With Wheat Crust recipe from Food.com.
Provided by wife2abadge
Categories Cheese
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, dissolve the yeast in water and add oil.
- Combine whole wheat flour, sugar, and salt; add to yeast mixture and stir until smooth.
- Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface and knead until smooth, about 8 minutes.
- Place in a greased bowl; turn once to grease top.
- Cover and let rise in a warm place for 20 minutes.
- Punch dough down.
- Pat dough into bottom and 1-inch up the sides of a greased 14-inch pizza pan.
- Combine pizza sauce and sugar; spread over crust.
- Sprinkle with mushrooms, onion, and olives.
- Layer with sausage, Canadian bacon, and cheese.
- Bake at 350 degrees for 25-30 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 454, Fat 21.6, SaturatedFat 7.9, Cholesterol 52.9, Sodium 876.3, Carbohydrate 44.9, Fiber 4.3, Sugar 5.3, Protein 20.4
WHOLE WHEAT PIZZA DOUGH
This is an easy recipe that is also healthy!
Provided by rosey cheeks
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
- Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 31.1 g, Fat 5.1 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 99.7 mg, Sugar 0.5 g
AMAZING WHOLE WHEAT PIZZA CRUST
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g
PIZZA WITH WHEAT CRUST
If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake Terrace, Washington. Covered with your choice of pizza toppings, the homemade crust is thick, tender and tasty.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 13
Steps:
- In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Cover and let stand for 10 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan. Spread with pizza sauce and sprinkle with cheese. Add toppings if desired. Bake at 400° for 18-20 minutes or until the crust and cheese are lightly browned.
Nutrition Facts : Calories 170 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 375mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
WHOLE WHEAT PIZZA CRUST
Here is my whole wheat pizza crust recipe. I adapted it from a book called "Health Eating for Two (Or Just You)" by Frances Rice. Her recipe is a little heavy and hard to work with. This crust is a bit more flexible and freezes nicely. This will make 4 pizzas that will have a thin crust in a 13x9 bar pan
Provided by rach1031
Categories Grains
Time 40m
Yield 4 crusts, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine water with honey and yeast, stir to dissolve. Mix in half of the flour until it makes a smooth batter. Let sit for around 10 minutes until it looks bubbly or foamy. This creates a sponge.
- Mix the remaining flour, salt and olive oil into the sponge. If you are using a heavy duty mixer, use the paddle attachment on low speed until it makes shaggy dough. Switch to the bread hook and knead the dough for around 4-6 minutes at medium/low speed until it's satiny and springs back to the touch. It should be easy to handle and only a little sticky.
- If you are making this by hand, it will take strong a strong back and hands to get the right "pizza" texture. Once you've combined the ingredients into kneadable dough, turn it out onto a clean lightly floured surface and knead it by hand for a good 10 minutes until is is satiny and springy. Don't add too much flour while kneading or the dough will be tough. Did I mention how much I love my Kitchen Aid Mixer? I love it!
- Divide the dough into 4 equal portions, set aside one for your pizza. Take the other 3 portion, form into a ball and flatten into a thick disc. I just stick them into individual quart size freezer bags and put them into the freezer. When you want pizza, pull the crust from the freezer and let it sit out on the counter for at least 1 hour to thaw. It should be close to room temp, but don't let it sit too long or it will start to rise.
- When I'm ready to make my actual pizza, I preheat the oven to 500 degrees. Place one of the oven shelves on the bottom rack. To get good pizza, it takes a very hot oven. I lightly oil the bar or pizza pan with olive oil and my hands. This keeps the dough from sticking to you and to the pan. Lightly press into the bottom of the pizza pan to spread the dough into a crust.
- Place your toppings on the pizza, don't put too many on or it will be soggy. DH and I like spinach and chicken pizza, with ranch dressing instead of tomato sauce. Yummy.
- Once the oven is hot, place the pizza on the bottom shelf and allow to bake for 10-12 minutes until the crust is crisp and golden brown. Keep an eye on it, it can over cook easily with a hot oven.
- Pull out of the oven, let sit for a 2-3 minutes to set. Cut into pieces and enjoy!
Nutrition Facts : Calories 808.1, Fat 16.3, SaturatedFat 2.3, Sodium 1174.5, Carbohydrate 146.9, Fiber 14.3, Sugar 9.2, Protein 23.4
More about "two meat pizza with wheat crust recipes"
OUR FAVORITE WHOLE WHEAT PIZZA CRUST DOUGH - COOKING WITH CARLEE
From cookingwithcarlee.com
THE BEST WHOLE WHEAT THIN CRUST PIZZA - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
WHEAT PIZZA DOUGH | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MEATZA PIZZA - MEAT CRUST PIZZA RECIPE - FITNESS TIPS | 2022
From keleefitness.com
EASY WHOLE WHEAT PIZZA CRUST - LIVELY TABLE
From livelytable.com
WHOLE-WHEAT PIZZA DOUGH - RICARDO CUISINE
From ricardocuisine.com
TWO-MEAT PIZZA WITH WHEAT CRUST - CHAMPSDIET.COM
From champsdiet.com
WHOLE WHEAT PIZZA DOUGH RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TWO-MEAT PIZZA WITH WHEAT CRUST – NEUREZEPT
From fingerfood.neurezept.com
TWO-MEAT PIZZA WITH WHEAT CRUST RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EASY WHOLE WHEAT PIZZA DOUGH RECIPE - PINCH OF YUM
From pinchofyum.com
HOW TO MAKE WHEAT PIZZA DOUGH AT HOME? - RECIPES FOR THE BEST …
From longlivepizza.com
34 BEST WHOLE WHEAT PIZZA CRUST RECIPES - BELLA BACINOS
From bacinos.com
QUICK WHOLE WHEAT PIZZA DOUGH - ANDREA MEYERS
From andreasrecipes.com
21 WHEAT PIZZA DOUGH RECIPE WITHOUT YEAST - SELECTED RECIPES
From selectedrecipe.com
VEGGIE COMBO PIZZA WITH WHOLE WHEAT THIN CRUST - FLY-LOCAL
From fleischmannsyeast.com
PIZZA RECIPE: WHOLE WHEAT PIZZA DOUGH - RECIPEPIZZA
From recipepizza.com
15 ZOJIRUSHI WHOLE WHEAT PIZZA DOUGH RECIPE
From selectedrecipe.com
DOUBLE-MEAT PERSONAL PIZZAS RECIPE - PILLSBURY.COM
From pillsbury.com
2-INGREDIENT BUCKWHEAT PIZZA CRUST (VEGAN, GF, OIL-FREE, EASY)
From powerhungry.com
WHEAT CRUST - PIZZA TODAY
From pizzatoday.com
HOW TO MAKE WHOLE WHEAT PIZZA DOUGH FROM SCRATCH
From vincenzosplate.com
100% WHOLE WHEAT PIZZA CRUST FAST2EAT | FAST2EAT
From fast2eat.com
WHOLE WHEAT PIZZA DOUGH | CRISP AND CHEWY - ART OF PALATE
From artofpalate.com
PIZZA WHEAT CRUST - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
TWO-CRUST PIZZA - RECIPE - COOKS.COM
From cooks.com
WHOLE WHEAT PIZZA DOUGH - I HEART NAP TIME
From iheartnaptime.net
WHOLE WHEAT ALE PIZZA DOUGH | RECIPES | KALAMAZOO OUTDOOR …
From kalamazoogourmet.com
GOURMET PIZZA FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
WHEAT PIZZA DOUGH - COOK NOURISH BLISS
From cooknourishbliss.com
1-HOUR WHOLE WHEAT PIZZA DOUGH (FOOLPROOF!) - AVERIE COOKS
From averiecooks.com
WHOLE WHEAT PIZZA DOUGH - DISCOVER RECIPE
From discoverrecipe.com
WHOLE WHEAT PIZZA CRUST RECIPE - SIMPLYCANNING.COM
From simplycanning.com
EASY HOMEMADE WHITE PIZZA WITH WHOLE WHEAT CRUST.
From howsweeteats.com
CLASSIC DOUBLE PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
SPROUTED WHEAT PIZZA CRUST - SECOND SPRING
From secondspringfoods.com
TWO CRUST WHOLE WHEAT BROCCOLI PIZZA RECIPE - IFOOD.TV
From ifood.tv
PIZZA CRUST LIKE THE PIZZERIA {SOAKED WHOLE-WHEAT}
From nourishingsimplicity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #american #pizza #cheese #meat
You'll also love