Two Meat Pizza With Wheat Crust Recipes

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TWO-MEAT PIZZA WITH WHEAT CRUST



Two-Meat Pizza with Wheat Crust image

When our children were younger, I made this tasty, from-scratch pizza for their birthday parties. Everyone loved it so much there was never any left over. It has a thick, chewy crust plus hearty toppings.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 slices.

Number Of Ingredients 17

CRUST:
1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons canola oil
1-1/4 cups whole wheat flour
2 tablespoons sugar
1/2 teaspoon salt
1-3/4 to 2 cups all-purpose flour
TOPPINGS:
1 can (15 ounces) pizza sauce
1 teaspoon sugar
1/2 cup sliced mushrooms
1/4 cup chopped onion
1/4 cup sliced ripe olives
1/2 pound bulk Italian sausage, cooked and drained
4 ounces Canadian bacon, chopped
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, dissolve yeast in water; add oil. Combine the whole wheat flour, sugar and salt; add to yeast mixture and stir until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place for 15-20 minutes. , Punch dough down. Pat dough onto the bottom and 1 in. up the sides of a greased 14-in. pizza pan. , Combine pizza sauce and sugar; spread over crust. Sprinkle with mushrooms, onion and olives. Layer with sausage, Canadian bacon and cheese. Bake at 350° for 25-30 minutes or until golden and cheese is melted.

Nutrition Facts : Calories 740 calories, Fat 27g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1475mg sodium, Carbohydrate 88g carbohydrate (15g sugars, Fiber 9g fiber), Protein 37g protein.

TWO-MEAT PIZZA WITH WHEAT CRUST



Two-Meat Pizza With Wheat Crust image

Make and share this Two-Meat Pizza With Wheat Crust recipe from Food.com.

Provided by wife2abadge

Categories     Cheese

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 15

1 (1/4 ounce) package active dry yeast
1 1/2 cups warm water (110-115 degrees)
2 tablespoons canola oil
1 1/4 cups whole wheat flour
2 tablespoons sugar
1/2 teaspoon salt
1 3/4-2 cups all-purpose flour
1 (15 ounce) can pizza sauce
1 teaspoon sugar
1/2 cup mushroom, sliced
1/4 cup chopped onion
1/4 cup sliced ripe olives
1/2 lb bulk Italian sausage, cooked and drained
4 ounces Canadian bacon, chopped
2 cups mozzarella cheese, shredded

Steps:

  • In a bowl, dissolve the yeast in water and add oil.
  • Combine whole wheat flour, sugar, and salt; add to yeast mixture and stir until smooth.
  • Stir in enough all-purpose flour to form a soft dough.
  • Turn onto a floured surface and knead until smooth, about 8 minutes.
  • Place in a greased bowl; turn once to grease top.
  • Cover and let rise in a warm place for 20 minutes.
  • Punch dough down.
  • Pat dough into bottom and 1-inch up the sides of a greased 14-inch pizza pan.
  • Combine pizza sauce and sugar; spread over crust.
  • Sprinkle with mushrooms, onion, and olives.
  • Layer with sausage, Canadian bacon, and cheese.
  • Bake at 350 degrees for 25-30 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 454, Fat 21.6, SaturatedFat 7.9, Cholesterol 52.9, Sodium 876.3, Carbohydrate 44.9, Fiber 4.3, Sugar 5.3, Protein 20.4

WHOLE WHEAT PIZZA DOUGH



Whole Wheat Pizza Dough image

This is an easy recipe that is also healthy!

Provided by rosey cheeks

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

1 cup whole wheat flour
1 cup all-purpose flour
1 ¼ teaspoons instant yeast
½ teaspoon white sugar
¼ teaspoon salt
¾ cup warm water
2 tablespoons olive oil

Steps:

  • Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
  • Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 31.1 g, Fat 5.1 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 99.7 mg, Sugar 0.5 g

AMAZING WHOLE WHEAT PIZZA CRUST



Amazing Whole Wheat Pizza Crust image

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

Provided by Anonymous

Categories     Bread     Yeast Bread Recipes

Time 2h45m

Yield 10

Number Of Ingredients 7

1 teaspoon white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1 tablespoon olive oil
1 teaspoon salt
2 cups whole wheat flour
1 ½ cups all-purpose flour

Steps:

  • In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
  • Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
  • When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
  • Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
  • Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g

PIZZA WITH WHEAT CRUST



Pizza with Wheat Crust image

If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake Terrace, Washington. Covered with your choice of pizza toppings, the homemade crust is thick, tender and tasty.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 13

1 cup water (70° to 80°)
2 tablespoons olive oil
1 tablespoon sugar
1-1/2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast
1 can (15 ounces) pizza sauce
3 cups shredded mozzarella cheese
Pizza toppings of your choice, optional

Steps:

  • In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Cover and let stand for 10 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan. Spread with pizza sauce and sprinkle with cheese. Add toppings if desired. Bake at 400° for 18-20 minutes or until the crust and cheese are lightly browned.

Nutrition Facts : Calories 170 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 375mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

WHOLE WHEAT PIZZA CRUST



Whole Wheat Pizza Crust image

Here is my whole wheat pizza crust recipe. I adapted it from a book called "Health Eating for Two (Or Just You)" by Frances Rice. Her recipe is a little heavy and hard to work with. This crust is a bit more flexible and freezes nicely. This will make 4 pizzas that will have a thin crust in a 13x9 bar pan

Provided by rach1031

Categories     Grains

Time 40m

Yield 4 crusts, 4-6 serving(s)

Number Of Ingredients 7

2 1/2 cups warm water
2 tablespoons honey (or sugar)
2 (1/4 ounce) packages active dry yeast (not the quick rise, just regular)
3 cups bread flour
3 cups whole wheat flour (Pillsbury has a very nice whole wheat)
2 teaspoons salt
1/4 cup olive oil (plus more to oil the pan)

Steps:

  • In a large mixing bowl, combine water with honey and yeast, stir to dissolve. Mix in half of the flour until it makes a smooth batter. Let sit for around 10 minutes until it looks bubbly or foamy. This creates a sponge.
  • Mix the remaining flour, salt and olive oil into the sponge. If you are using a heavy duty mixer, use the paddle attachment on low speed until it makes shaggy dough. Switch to the bread hook and knead the dough for around 4-6 minutes at medium/low speed until it's satiny and springs back to the touch. It should be easy to handle and only a little sticky.
  • If you are making this by hand, it will take strong a strong back and hands to get the right "pizza" texture. Once you've combined the ingredients into kneadable dough, turn it out onto a clean lightly floured surface and knead it by hand for a good 10 minutes until is is satiny and springy. Don't add too much flour while kneading or the dough will be tough. Did I mention how much I love my Kitchen Aid Mixer? I love it!
  • Divide the dough into 4 equal portions, set aside one for your pizza. Take the other 3 portion, form into a ball and flatten into a thick disc. I just stick them into individual quart size freezer bags and put them into the freezer. When you want pizza, pull the crust from the freezer and let it sit out on the counter for at least 1 hour to thaw. It should be close to room temp, but don't let it sit too long or it will start to rise.
  • When I'm ready to make my actual pizza, I preheat the oven to 500 degrees. Place one of the oven shelves on the bottom rack. To get good pizza, it takes a very hot oven. I lightly oil the bar or pizza pan with olive oil and my hands. This keeps the dough from sticking to you and to the pan. Lightly press into the bottom of the pizza pan to spread the dough into a crust.
  • Place your toppings on the pizza, don't put too many on or it will be soggy. DH and I like spinach and chicken pizza, with ranch dressing instead of tomato sauce. Yummy.
  • Once the oven is hot, place the pizza on the bottom shelf and allow to bake for 10-12 minutes until the crust is crisp and golden brown. Keep an eye on it, it can over cook easily with a hot oven.
  • Pull out of the oven, let sit for a 2-3 minutes to set. Cut into pieces and enjoy!

Nutrition Facts : Calories 808.1, Fat 16.3, SaturatedFat 2.3, Sodium 1174.5, Carbohydrate 146.9, Fiber 14.3, Sugar 9.2, Protein 23.4

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