Healthier Tater Tot Casserole Recipes

HEALTHIER TATER TOT CASSEROLE

Steps:

• preheat oven to 350
• heat oil in large skillet over medium-high heat
• brown ground chicken and mushrooms until cooked through
• add taco johns seasoning mix and stir
• add cream of mushroom soup and stir
• pour meat mixture into 8×8 casserole dish sprayed with non-stick spray
• put crispy crowns on top of beef mixture
• if you like it spicy - sprinkle top with additional taco johns seasoning mix
• place baking dish into preheated oven and bake for 30 minutes
• remove and add cheese (no need to put back in oven - this little bit of cheese melts quick)
• once cheese melts, serve!

HEALTHY TATER TOT CASSEROLE

Steps:

• This recipe makes 9 servings approximately 1 1/2 cups each.
• Brown the ground beef and onion together until fully cooked. Mix soups and cheeses together and then mix in the beef/onions. Spray 8x8 baking pan with Pam, Put beef and onions down in it to make one layer. Place frozen vegetables on top. Top with tator tots (You may need more or less tater tots to make one layer). Bake uncovered for 30 minutes in the oven at 350 degrees.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

MAKEOVER TATER-TOPPED CASSEROLE

Steps:

• In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions., In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° until golden brown, 55-60 minutes.

CHICKEN AND TATER TOT CASSEROLE - HEALTHIER VERSION

Steps:

• In a medium bowl, mix together soup, onion, cheese, sour cream, yogurt and mayonnaise.
• In a 13 x 9 glass baking dish, place strips of chicken and tater tots.
• Spoon soup mixture over top and mix well.
• Cover with foil.
• Cook at 400 degrees F for 30-45 minutes.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.