Healthy Air Fried Buffalo Chicken Recipes

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HEALTHY AIR FRIED BUFFALO CHICKEN



Healthy Air Fried Buffalo Chicken image

Healthy air-fried buffalo chicken breasts that are moist, perfectly crispy, and super easy to make in an air fryer. Such a delicious 20-minute meal that everyone will love! Gluten-Free, paleo, dairy-free, and low carb.

Provided by Tati Chermayeff

Categories     Lunch & Dinner

Time 20m

Number Of Ingredients 8

3 chicken breasts (6 - 8 ounces each, skinless and boneless)
⅓ cup buffalo sauce*
½ tsp salt
½ tsp black pepper
Avocado or olive oil cooking spray
⅓ cup Frank's Red Hot Sauce
1 Tbsp melted butter or ghee
½ tsp paprika

Steps:

  • Preheat air fryer to 380°F and lightly grease basket with cooking or avocado spray.
  • Meanwhile, pat chicken breasts dry with a paper towel and then place a shallow bowl.
  • Pour the buffalo sauce on top and use kitchen tongs to flip chicken breasts to ensure they are completely coated. Season with salt and pepper and let marinate for 5 to 10 minutes.
  • Once the air fryer is heated, evenly space out the chicken breast into the basket, breast side down (the smooth side).
  • Air fry for 10 minutes, then with kitchen tongs and cook for another 4 - 6 minutes. I used medium 7-ounce chicken breasts and cooked for a total of 15 minutes. They will be done once the internal temp reaches 165°F and the outside is crisp. DO NOT overcook, it will be dry.
  • Let the chicken rest for 5 minutes.
  • Drizzle with extra buffalo sauce and enjoy with a side of your favorite grain and vegetable.

Nutrition Facts : Calories 258 kcal, Sugar 1 g, Sodium 867 mg, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 48 g, Cholesterol 79 mg, UnsaturatedFat 3 g, ServingSize 1 serving

AIR-FRIED BUFFALO CHICKEN



Air-Fried Buffalo Chicken image

By eliminating the butter and frying in a NuWave® or SuperWave® Oven we get a recipe the family loves and is practically fat free! Serve with fat-free ranch or blue cheese dressing and more Frank's® for dipping!

Provided by Nekmor

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 36m

Yield 4

Number Of Ingredients 9

½ cup plain fat-free Greek yogurt
¼ cup egg substitute
1 tablespoon hot sauce (such as Frank's®)
1 teaspoon hot sauce (such as Frank's®)
1 cup panko bread crumbs
1 tablespoon sweet paprika
1 tablespoon garlic pepper seasoning
1 tablespoon cayenne pepper
1 pound skinless, boneless chicken breasts, cut into 1-inch strips

Steps:

  • Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
  • Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
  • Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
  • Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 22.1 g, Cholesterol 64.8 mg, Fat 4.6 g, Fiber 1.1 g, Protein 31.2 g, SaturatedFat 1.2 g, Sodium 696.2 mg, Sugar 1.8 g

AIR FRYER BUFFALO CHICKEN WINGS



Air Fryer Buffalo Chicken Wings image

Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 4

Number Of Ingredients 7

2 ½ pounds chicken wings
1 tablespoon olive oil
⅔ cup cayenne pepper sauce
½ cup butter
2 tablespoons vinegar
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
  • Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
  • While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
  • Pour sauce over cooked wings and toss to coat.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 7.3 g, Cholesterol 120.4 mg, Fat 41.5 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 18.9 g, Sodium 1328.4 mg, Sugar 0.2 g

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