Healthy Apple Cinnamon Muffins Recipes
HEALTHY APPLE CINNAMON MUFFINS
Make and share this Healthy Apple Cinnamon Muffins recipe from Food.com.
Provided by ronf89
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a large bowl, sift together flour, baking powder, and cinnamon. Mix.
- In another bowl, cream the brown sugar into the eggs, then add milk, melted butter and applesauce.
- Stir liquid mixture into flour mixture until thoroughly moistened.
- Mix in chopped apples.
- Spoon batter into muffin tins of your choice.
- For normal sized muffins, bake at 375 for 20-25 minutes. For large muffins, increase baking time to 30-35 minutes. (Servings denotes large muffins).
Nutrition Facts : Calories 257.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 51.6, Sodium 157.8, Carbohydrate 45, Fiber 4.5, Sugar 20, Protein 6
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
HEALTHY APPLE MUFFINS RECIPE
This healthy whole wheat apple muffins recipe makes a great breakfast, lunch, or snack! Make this recipe for apple muffins in just 30 min.
Provided by Emily Dingmann of myeverydaytable.com
Categories Breakfast
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Stir together wheat germ and milk in a large bowl and set aside.
- Dice apples. (You want them to be pretty small.)
- Make crumb topping. In a small bowl, mix together butter, oats, and brown sugar with a fork.
- In a medium bowl, stir together all-purpose flour, whole wheat flour, cinnamon, baking powder, baking soda, and salt with a fork.
- Whisk the egg, maple syrup, and vanilla into the wheat germ bowl. Stir in dry ingredients and mix until combined. Fold in diced apples and transfer batter to lined muffin tins. Top muffins with crumble topping. Divide mix (about 1/3 cup scoop) into muffin tins, they should full.
- Bake for about 15-20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
Nutrition Facts : Calories 147 calories, Sugar 11 g, Sodium 172.1 mg, Fat 3.2 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 26.3 g, Fiber 3.1 g, Protein 4.8 g, Cholesterol 20.1 mg
APPLE CINNAMON OATMEAL MUFFINS
These delicious muffins make the perfect snack or breakfast!
Provided by Chelsey Carr
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
- Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g
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