Healthy Baked Krispy Kreme Donuts Paleo Keto Vegan Gluten Free Recipes

HEALTHY BAKED KRISPY KREME DONUTS (PALEO, KETO, VEGAN, GLUTEN FREE)

Healthy Baked Krispy Kreme Donuts (Paleo, Keto, Vegan, Gluten Free) image

An easy copycat recipe for homemade baked Krispy Kreme donuts, covered in a sugar free glaze! Naturally vegan and gluten-free, this healthy Krispy Kreme donut recipe comes with a tested keto and paleo option! Bonus? No yeast needed!

Provided by Arman

Categories Dessert

Time 20m

Number Of Ingredients 13

Ingredients

2 1/2 cups gluten-free self-rising flour
1/2 cup agave nectar (can substitute for maple syrup)
1/4 cup coconut oil
1 cup milk of choice
2 1/4 cups blanched almond flour
1/2 cup granulated sweetener of choice
4 large eggs
1 teaspoon baking powder
1 teaspoon apple cider vinegar
1/4 cup coconut milk
2 cups sugar free powdered sugar
1 teaspoon vanilla extract
1-3 tablespoon milk of choice (* See notes)

Steps:

Preheat the oven to 180C/350F. Coat a 12-count donut pan with cooking spray and set aside.
Sift your flour into a large mixing bowl. Add the rest of the ingredients and mix until a thick dough remains.
Pour the donut batter into a large ziplock bag. Cut off one corner of the bag and pipe out the donut batter into the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill.
Bake for 12-15 minutes, or until just done, and a skewer comes out just clean. Allow cooling in the pan for 5 minutes, before transferring to a wire rack to cool completely.
Once cool, dip each donut in the sugar free glaze.

Nutrition Facts : ServingSize 1 Donut, Calories 80 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, Fiber 2 g

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