Healthy Blueberry Walnut Baked Oatmeal Cups Recipes

HEALTHY BLUEBERRY WALNUT BAKED OATMEAL CUPS

Steps:

• Pre-heat oven to 350oF
• Spray a 12 cup muffin tin with cooking spray. Set aside.
• In a bowl add the oats, cinnamon, salt, baking powder and flaxseed. Set aside.
• In another bowl, whisk 2 eggs. Add 1 cup milk and 1/3 cup honey and whisk well.
• Add the dry mix to the liquid mix and combine all together.
• Add the walnuts and blueberries and mix gently all together.
• Scoop the mixture into the muffin tin.
• Bake for 25 minutes or until golden brown.

BLUEBERRY WALNUT BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line an 8x8 baking dish with parchment paper.
• In a large bowl, mix milk, eggs, honey, baking powder, vanilla, salt, and cinnamon.
• Add oats, chopped walnuts, and blueberries. Stir gently to combine.
• Pour into 8x8 and bake 30-40 minutes until a toothpick inserted in the center comes out mostly clean.
• Let cool slightly before slicing into 9 squares. Add a drizzle of honey and any other desired toppings (more walnuts, perhaps?) and enjoy!
• Store in an airtight container in the fridge for up to a week. Enjoy cold or reheated!

BLUEBERRY AND WALNUT OATMEAL

Steps:

• Bring water to a boil.
• Stir in oatmeal and cook according to package directions, about 30 minutes.
• Transfer oatmeal to bowls and serve immediately with walnuts, blueberries, and cinnamon.