Healthy Cauliflower Egg Mcmuffin Recipes

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HEALTHY CAULIFLOWER EGG "MCMUFFIN"



Healthy Cauliflower Egg

The fast food breakfast sandwich you hate to love gets a healthy makeover with cauliflower muffins, fresh eggs and avocado.

Provided by Jennafer Ashley

Number Of Ingredients 9

2 cups riced cauliflower (½ medium head of cauliflower)
1/2 cup almond meal
2 large, pasture-raised eggs
1/2 t sea salt
1/2 t turmeric
1/4 t black pepper
1 egg per muffin
1 strip of bacon per muffin, cooked
4-5 slices of avocado per muffin

Steps:

  • Preheat oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, combine riced cauliflower, eggs and almond meal until well moistened. Sprinkle in turmeric, pepper and sea salt, and stir well.
  • Using a 1/3 cup measuring scoop, form cauliflower mixture into 4 discs on baking sheet. Bake 20 minutes.
  • In the meantime, prepare toppings for Egg McMuffin. Cook the egg and the bacon to your liking, and slice the avocado.
  • Remove cauliflower muffins from oven and cool 5 minutes. Add toppings on one half and place another muffin on top. Serve immediately.

Nutrition Facts : Nutrition facts 25 grams of protein6 grams of carbohydrates31 grams of fat

LOW FAT EGG MCMUFFIN



Low Fat Egg McMuffin image

Make and share this Low Fat Egg McMuffin recipe from Food.com.

Provided by Heather N.

Categories     Breakfast

Time 17m

Yield 6 sandwichs, 6 serving(s)

Number Of Ingredients 4

6 eggs
6 turkey sausage patties
6 slices kraft 2% american cheese singles
6 slices whole wheat bread (deli flats)

Steps:

  • Spray muffin tin with cooking spray (I use olive oil),.
  • Crack eggs into tin, salt & pepper.
  • Bake on 350 for 15min.
  • In the morning just assemble your sandwich. Toast the deli flat heat the egg/ cheese/ sausage in microwave for 50 seconds, add to bread.
  • I use whole wheat deli flats, pre-cooked turkey sausage, 2% cheese. You can also use turkey bacon, lean ham -- get creative.

Nutrition Facts : Calories 140.7, Fat 5.7, SaturatedFat 1.8, Cholesterol 186, Sodium 203.2, Carbohydrate 11.9, Fiber 1.9, Sugar 1.7, Protein 9.9

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