Healthy Chocolate Pancakes With Coconut Whipped Cream 21 Day Fix Recipes

HEALTHY CHOCOLATE PANCAKES WITH COCONUT WHIPPED CREAM [21 DAY FIX]

Steps:

• First, blend your oats into a fine powder using a blender or food processor
• In a large bowl, whisk together the blended oats, whole wheat flour, baking powder, baking soda, egg, almond milk, honey, and cocoa powder
• Add a pinch of salt and whisk to combine
• In a skillet, heat about 1 teaspoon of coconut oil over medium to medium high heat
• Once hot, add 1/2 cup of batter into the pan
• Using a spatula, turn the pancake when bubbles have started to form along the edges and center
• Continue cooking until the other side has browned (a little harder to tell since it's a chocolate pancake, but it doesn't take long).
• Continue until all 4 pancakes are done, adding a fresh teaspoon of coconut oil into the pan before starting each new pancake
• For the coconut whipped cream, let your cans of coconut milk sit in the fridge overnight before you make the pancakes
• Open the cans and scoop the solidified coconut cream off the top and into a bowl
• Beat (using a stand mixer or hand mixer) until the coconut cream has whipped and forms stiff peaks
• Serve each pancake with 1 blue container (1/4 cup) of coconut whipped cream over top!