Healthy Double Chocolate Cowboy Cookies Dairy Free Recipes

COWBOY COOKIES

Steps:

• Preheat the oven to 350°F. Place the pecans on a rimmed baking sheet and toast while the oven preheats for 8 minutes. Shake the pecans halfway through. Remove from oven and allow to cool before chopping to desired size.
• In a medium bowl stir together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
• In the base of a stand mixer, cream together vegan butter, sugar, and brown sugar.
• Once creamed add the egg and vanilla. Stir until incorporated.
• Slowly mix the flour mixture into the vegan butter mixture until just combined. Remove from the mixer and fold in the chocolate chips, oats, and chopped pecans.
• Scoop into 1.5 Tbsp. balls, sprinkle with flaky sea salt, and bake for 10 minutes.

COWBOY COOKIES

Steps:

• Preheat oven to 350˚F and line a baking sheet with parchment paper.
• In a large bowl, whisk together the oats, flour, coconut, baking soda and salt.
• In a separate bowl, whisk together the sugars, oil, milk alternative, maple syrup, ground flax seed and vanilla extract until smooth.
• Mix the wet and dry ingredients until combined, and stir in chocolate chips and pecan pieces.
• Using a cookie scoop to measure, roll dough into balls and place on parchment. Bake cookies for 10 - 12 minutes or until top of dough has fully set and looks golden brown. Remove from oven and allow cookies to rest before 5 minutes before transferring to cooling rack.

CHOCOLATE COWBOY COOKIES

Steps:

• Sift together dry ingredients; set aside.
• Blend together margarine (or shortening) and sugars.
• Add egg & beat until light & fluffy then stir in vanilla.
• Combine with dry ingredients & mix well.
• Add remaining ingredients& mix well.
• Drop by teaspoon onto greased or parchment-lined cookie sheets and bake in preheated 350°F oven for 12 minutes.
• Allow a few minutes longer if you prefer crisp cookies.