Healthy Homemade Mango Fruit Roll Ups Recipes

MANGO FRUIT ROLLERS RECIPE BY TASTY

Steps:

• Preheat oven to 75˚C (165˚F) (or as low as your oven will go!)
• Chop the mango and squeeze into a glass.
• Blend the mango flesh until it forms a thick paste, a few bits are totally acceptable.
• Spread an even, thin layer of the fruit onto a baking tray lined with baking paper, smooth it out using a spatula or cake knife.
• Bake in the centre of an oven for 3.5 hours. The mango should be a tiny bit springy but not too juicy or too dry, the edges will probably dry out more than the centre.
• Take the baking paper out of the tray and cut off the super dry edges on each side.
• Roll up the mango, including the baking paper and cut into segments about 1.5 inches (4 cm) apart.
• Enjoy!

HEALTHY HOMEMADE MANGO FRUIT ROLL-UPS

Steps:

• Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats or parchment paper.
• Puree the mango in a food processor or blender until smooth.
• Divide the purée evenly between the two prepared pans, and using an off-set spatula, spread the purée as flat and as evenly as possible until it's about 1/8-inch thick.
• Bake the purée for 3 to 4 hours. (See Note) The fruit roll-ups are done when the purée is dry to the touch and pliable. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.
• Remove the roll-ups from the oven. Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together. Cut the sheet into long strips and then roll up the strips.
• Note:.
• The total baking time will vary depending on the exact thickness of your fruit roll-ups and the differing temperatures of ovens.
• The fruit roll-ups will last for up to 1 week when stored in an air-tight container.