Healthy Oven Roasted Potatoes Recipes

OVEN ROASTED POTATOES

Oven Roasted Potatoes image

This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company

Provided by LARavenscroft

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium baking potatoes, scrubbed and cut into 1 1/2-inch pieces
1/4 cup butter, melted
1/2 teaspoon salt
1 garlic clove, minced

Steps:

Heat oven to 375 degrees.
Place potatoes in a 13 x 9-inch baking dish.
In small bowl, combine remaining ingredients.
Pour mixture over potatoes and toss well.
Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
Stir twice during baking.

Nutrition Facts : Calories 186.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 253.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 2.7

OVEN ROASTED POTATOES

Oven Roasted Potatoes image

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g

HEALTHY OVEN ROASTED POTATOES

Healthy Oven Roasted Potatoes image

Try roasting potatoes with this easy recipe that calls for just a few simple ingredients like olive oil and rosemary. Roasted potatoes are delicious and fit into a healthy diet.

Provided by Shereen Lehman, MS

Categories Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds red or white potatoes, with skin intact
2 tablespoons olive oil
2 tablespoons fresh rosemary, minced
1 teaspoon garlic, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat the oven to 425F.
Wash the potatoes and let them dry. You don't need to peel the potatoes, but cut out any surface blemishes.
Cut large potatoes into 2-inch pieces. If you're using small potatoes, they can be left whole.
Place the potatoes on a baking dish in a single layer. Drizzle olive oil over the potatoes. Add rosemary, garlic, salt, and pepper.
Toss the potatoes with a large spoon until the potatoes are coated evenly with the oil and seasonings.
Roast the potatoes uncovered for 45 minutes to 1 hour, turning them occasionally. The potatoes are done when the flesh is soft and easily pierced with a fork.

Nutrition Facts : Calories 234 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 2 g, Fat 7 g, ServingSize 4, UnsaturatedFat 0 g

HEALTHIER OVEN ROASTED POTATOES

Healthier Oven Roasted Potatoes image

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

Provided by MakeItHealthy

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
½ teaspoon red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

Preheat oven to 475 degrees F (245 degrees C).
Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 65.5 g, Fat 3.8 g, Fiber 8.4 g, Protein 7.7 g, SaturatedFat 0.6 g, Sodium 314 mg, Sugar 2.9 g

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