Healthy Peaches And Cream Ice Cream Recipes

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HEALTHY PEACHES AND CREAM ICE CREAM



Healthy Peaches and Cream Ice Cream image

This delicious Healthy Peaches and Cream Ice Cream is packed with flavor, yet it's made without the refined sugar, corn syrup, artificial flavorings, and artificial food dyes!

Provided by Jessica | Desserts with Benefits

Categories     Dessert

Time 1h

Number Of Ingredients 10

14 oz Frozen Peach Slices ((unsweetened))
12 oz Half and Half
2 tbs Lemon Juice
⅛ tsp Ground Turmeric
⅛ tsp Salt
½ tbs Vanilla Extract
1 tsp Liquid Stevia Extract
½ tsp Natural Butter Flavor
1 tsp Xanthan Gum
4 oz Plain, Nonfat Greek Yogurt

Steps:

  • Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
  • In a blender, add the peach slices and let thaw. Add the half and half, lemon juice, turmeric, salt, vanilla extract, stevia extract and butter flavor. Blend until completely smooth.
  • While blending, slowly add the xanthan gum. Lastly, add the yogurt.
  • Churn the ice cream according to your ice cream makers' instructions. Scoop the ice cream into a freezer-proof container, cover, and freeze until it's the texture you like (~4 hours).
  • Scoop into bowls and serve!

Nutrition Facts : ServingSize 1 serving = ½ cup, Calories 85 kcal, Carbohydrate 7 g, Protein 3.5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 70 mg, Fiber 1 g, Sugar 5.5 g

PEACHES AND CREAM ICE CREAM



Peaches and Cream Ice Cream image

There is nothing better than homemade peaches and cream ice cream. Fresh delicious ripe peaches make this the perfect Summer treat!

Provided by Kori

Categories     Dessert

Time 4h10m

Number Of Ingredients 7

2 cups fresh peaches ((peeled and chopped))
1 cups whole milk
¾ cup + 4 tablespoons allulose sugar substitute ((or, ⅔ cup + 2 tbsp granulated sugar))
1¼ cup heavy cream
pinch salt
1½ teaspoons vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Put the peaches into the bowl of a food processor. Pulse until finely chopped.
  • In a medium bowl, use a whisk to combine the milk, cream, sugar, vanilla, cinnamon, and salt just until the sugar is dissolved. (Note that if you use allulose it will dissolve quickly so only a short whisking will be needed)
  • Cover and refrigerate 1 to 2 hours, or overnight.
  • Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let the maker run until a soft creamy texture is achieved, about 15 to 20 minutes.
  • Transfer the ice cream to an airtight container and place in freezer for about 2 to 3 hours or until it reaches the desired consistency.

Nutrition Facts : Calories 218 kcal, Carbohydrate 9 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 36 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 6 g, ServingSize 1 serving

NO-CHURN PEACHES AND CREAM ICE CREAM



No-Churn Peaches and Cream Ice Cream image

No ice cream machine? No problem. We freeze coffee creamer in an ice-cube tray, then blend it with frozen fruit in a food processor for the classic peaches-and-cream flavor combo in a flash.

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 2

4 ounces (1/2 cup) vanilla coffee creamer
16 ounces (about 1 2/3 cups) frozen peaches

Steps:

  • Pour the coffee creamer into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
  • Add the frozen creamer cubes to a food processor along with the peaches. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.

AWARD WINNING PEACHES AND CREAM PIE



Award Winning Peaches and Cream Pie image

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Provided by Debbi Borsick

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
½ cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
  • In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  • In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  • Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g

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