Healthy Pumpkin Baked Oatmeal Chocolate Chip Recipes

CHOCOLATE CHIP PUMPKIN PIE BAKED OATMEAL

Steps:

• First, preheat the oven to 375°F and coat an 8x10 inch baking dish with some cooking spray. Line the dish with parchment paper and set aside.
• Next, in a mixing bowl, add oats, baking powder, pumpkin spice, and salt, mix well, and set aside.
• In another shallow bowl, whisk egg until pale and creamy.
• Then, add in the milk, puree, maple syrup, oil, and vanilla extract, whisk again until all the ingredients are well incorporated.
• Pour the egg mixture into the oats, and mix to combine. Fold in the chocolate chips and pecans. Next, pour the oat mixture into the prepared baking dish.
• Level and smooth the top and sides with a spatula so the batter is evenly distributed in the pan.
• Bake in the preheated oven for about 20-25 minutes or until a knife inserted into the the middle comes out clean and the top is nicely golden brown.
• Remove the dish from the oven and let it cool at room temperature. Cut the oatmeal bake into 6 even squares.
• Finally, serve with plain yogurt and a drizzle of honey or maple syrup.

PUMPKIN CHOCOLATE CHIP OATMEAL BARS

Steps:

• Preheat oven to 350° F.
• Spray a 9″ x 9″ baking dish with cooking spray and cover with parchment paper. (this will help you remove the bars more easily later)
• To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice.
• To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. Whisk together until combined.
• Slowly add the wet ingredients to dry ingredients. Fold in the chocolate chunks.
• Add oatmeal mixture to prepared 9″ x 9″ baking dish.
• Bake for 20-25 minutes or until top is golden brown and toothpick test comes out clean.
• Serve!

BAKED PUMPKIN CHOCOLATE CHIP OATMEAL

Steps:

• Preheat the oven to 400 degrees.
• In a bowl, combine all of the ingredients. Spray a small ramekin or other oven safe dish with cooking spray. Pour in the oatmeal mixture.
• Bake for 20 minutes. At the end of baking, place under the broiler for 2-3 minutes to crisp up the top. Enjoy!

HEALTHY PUMPKIN BAKED OATMEAL (CHOCOLATE CHIP!)

Steps:

• 1. Preheat the oven to 350 F. 2. In a 2 quart baking pan add all ingredients except chocolate chunks and stir until mixture is combined. 3. Gently stir in chocolate chunks. 4. Place in oven to bake at 350 F. for 35-40 minutes until slightly golden (mine is perfect after 40 minutes). 5. Let baked oatmeal cool for a few minutes or until set and serve with nut butter (code "shh20"), protein cream cheese icing, fresh berries, banana slices, or your favorite milk! 6. Store in the fridge for up to a week and enjoy a premade healthy breakfast all week long!

PUMPKIN CHOCOLATE CHIP BAKED OATMEAL CUPS RECIPE BY TASTY

Steps:

• Preheat oven 350˚F (180˚F).
• In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
• Stir in the oats and chocolate chips.
• Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
• Bake for 30 minutes, until light golden on top.
• Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
• Enjoy!