Healthy Stir Fried Celery Recipes

HEALTHY STIR-FRIED CELERY

Healthy Stir-fried Celery image

Celery provides many types of vitamins needed by our body including vitamin A, vitamin C, vitamin K, folate and potassium. You can try this stir-fried celery recipe that can be ready in 10 mins. Be sure not to overcook the vegetables to retain its crunchiness.

Provided by Amy Beh

Categories 30-Minute-Dishes, Stir-fried, Vegetarian

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 stalks celery
4 pieces arrowroot head (nga ku)
50g carrot, cut into desired shapes
1 tbsp chopped ginger
1 tsp chopped garlic
1 tbsp sesame oil
1 tbsp Shao Hsing Hua Tiau wine
1 tsp light soy sauce
1 tsp oyster sauce
1/4 tsp vegetarian seasoning powder
Dash of pepper
Sugar to taste
100ml water
1 tsp potato starch
1 tbsp water

Steps:

Cut celery at a slant. Peel and cut arrowroot head into thin slices.
Sauté ginger and garlic in sesame oil until lightly golden. Splash in cooking wine. Add celery, arrowroot head slices and carrot. Stir in seasoning and add water. Fry briskly for 2-3 minutes then add thickening to the gravy.
Dish out and serve immediately.

Nutrition Facts : Calories 500 cal

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