STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
HEALTHY STRAWBERRY OATMEAL BARS
The easiest, best strawberry oatmeal bars with butter crumb topping. One bowl, simple ingredients, and 100% whole grain-perfect for a snack or dessert!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
- In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
- Scatter half of the strawberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon of the granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
- Bake the bars for 35 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
- While the bars cool, prepare the glaze: In a medium bowl, briskly whisk together the powdered sugar, vanilla, and milk until smooth. Feel free to add more milk if a thinner consistency is desired. Using the parchment-paper handles, lift the bars from the pan. Drizzle with glaze, slice, and serve.
Nutrition Facts : ServingSize 1 (of 16) without glaze, Calories 100 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Fiber 1 g, Sugar 6 g
HEALTHY STRAWBERRY OATMEAL BARS
These Strawberry Oat Bars are soft, tender and just sweet enough. They're gluten-free, vegan, refined sugar-free and perfect for summer.
Provided by Alyssa
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9" baking pan and set aside.
- In a large mixing bowl, whisk together the dry ingredients. Mix in the maple syrup and coconut oil and crumble with your hands until it resembles a coarse, sandy texture. Reserve 1/2 cup of the dough for the topping.
- Stir in the flax egg then transfer the dough into the greased baking pan and press it evenly into the pan. Bake for 15 minutes.
- Spread the strawberry jam evenly over the layer of dough, leaving a little at the edges so it's easier to remove from the pan. Sprinkle with the reserved oat topping.
- Bake in the center of the oven for 20 - 25 minutes until the crumble topping is golden brown. Cool completely before cutting into squares and serving.
- If desired, drizzle with melted coconut butter for a glazed/icing effect!
Nutrition Facts : ServingSize 1 bar, Calories 157 kcal, Carbohydrate 25 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Sodium 45 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g
STRAWBERRY OATMEAL BREAKFAST BARS
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
- Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
- Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
- Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
- Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
- Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 127.5 mg, Sugar 19.5 g
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From slenderkitchen.com
Cuisine AmericanTotal Time 50 minsCategory Breakfast, Dessert, SnackCalories 106 per serving
- Preheat the oven to 375 F and line an 11X17 baking dish with parchment paper. In a medium bowl, combined oats, flour, sugar, ginger, and salt. Mix in melted butter and mix until a crumble forms. Reserve ½ cup of crumble and press the rest into the casserole. Add half the strawberries and sprinkle with corn starch and 1 teaspoon sugar and squeeze the lemon slice over the berries. Add the rest of the berries, sprinkle with sugar and the ½ cup crumble.
- Combine the oats, flour, brown sugar, ginger, and salt in a medium bowl. Add the melted butter and mix until a crumble forms. Set aside 1/2 cup of the crumble.
- Press the remaining crumble into the baking dish using your hands. Add half of the strawberries to the dish and sprinkle with cornstach, half the white sugar, and lemon juice. Then add the remaining berries and sprinkle with sugar. Sprinkle the remaining crumble on top.
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5/5 (33)Total Time 25 minsCategory BreakfastCalories 173 per serving
- In a large mixing bowl, combine your oats, banana, peanut butter, and vanilla extract and mix until fully incorporated. Fold in your strawberries and chocolate chips.
- Transfer the batter in the lined pan and spread out on an even layer. Top with extra chocolate chips and strawberry, and bake for 20-25 minutes, or until golden on the edges and a skewer comes out clean from the center.
- Allow the bars to cool in the pan for at least 10 minutes, before transferring to a wire rack to cool completely.
STRAWBERRY OATMEAL BARS RECIPE | HEALTHY BREAKFAST IDEA
From joyfulhealthyeats.com
4.8/5 (4)Total Time 55 minsCategory BreakfastCalories 132 per serving
- Line the bottom of an 8×8 pan with parchment paper and spray with cooking spray for easy removal.
- To make the crust & crumble, to a large bowl add melted butter, white whole wheat flour, regular oats, honey, brown sugar, ground cinnamon and salt. Mix until just combined, mixture should be a little crumbly. Scoop out 1 cup of the mixture and set aside, that will be your crumble.
- Add the remaining mixture to the prepared pan. Spread the mixture out and using your fingers press into the bottom of the pan so the crust is in an even layer.
HEALTHY STRAWBERRY OAT SQUARES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (1)Estimated Reading Time 5 minsCategory BarsTotal Time 2 hrs
- Mix the cornstarch with the warm water until it all of the cornstarch has dissolved and there are no more clumps. It should resemble milk. Set aside. Combine the strawberries, maple syrup, and sugar together in a small sauce pan over medium heat. While stirring occasionally, bring to a boil then allow to boil for 1 minute. Remove from heat and stir in the pre-mixed cornstarch. Whisk until all clumps are gone and set aside to thicken and cool.
- Preheat oven to 325°F (163°C). Line an 8×8 baking pan with aluminum foil with enough overhang on the sides for easy removal. Set aside.
- In a large bowl, combine the quick oats, cinnamon, almond butter, maple syrup, apple butter, and beaten egg. Mix until all of the oats are moistened and the mixture is thoroughly combined. Reserve 1/2 cup of the oat mixture. Press the remaining oat mixture into prepared baking pan. Make sure it is firmly pressed down and even. Spread the strawberry filling on top. To the reserved 1/2 cup oat mixture, add the sliced almonds. Crumble this over the strawberry filling and, using the back of a spatula, press the topping down firmly into the strawberry filling. You want to make sure it sticks well.
- Bake for 25-30 minutes. The topping will be lightly browned. Allow to cool completely before cutting into squares.
HEALTHY STRAWBERRY OATMEAL BARS RECIPE - PLANTIFULHEART
From plantifulheart.com
Category Breakfast, Dessert, SnackTotal Time 45 minsEstimated Reading Time 6 mins
- Cut the strawberries into small pieces, add cornstarch, lemon juice, and some sugar. Mix everything well and put the bowl aside.
- Mix all the dry ingredients together: oats, flour, ginger powder, cinnamon, and salt and then add the liquid ingredients while stirring: coconut oil, cashew butter, and agave syrup. Melt the coconut oil shortly in the microwave.
STRAWBERRY OAT BARS - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
5/5 (9)Total Time 20 minsCategory SnacksCalories 215 per serving
- In a saucepan melt the coconut oil. Add the nut butter and honey and stir until all the ingredients have melted together.
- Gently fold in the strawberries and then transfer the mixture to the lined dish, pressing down the top with the back of a spoon.
STRAWBERRY OATMEAL BREAKFAST BARS - WELL PLATED BY ERIN
From wellplated.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 45 mins
- Place rack in the center reheat oven to 375 degrees. Lightly coat an 8x8 inch square pan with cooking spray.
- In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. In a separate large bowl, combine the milk, applesauce, egg, honey, almond butter, vanilla extract, and almond extract.
- Pour the dry ingredients into the wet mixture and stir to combine . The batter will be very wet. Fold in the diced strawberries and almonds, then pour into the prepared baking pan.
- Bake for 35 minutes or until the bars are thickened and golden and a toothpick inserted in the center comes out clean. Cool, cut into bars, and serve.
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From averiecooks.com
4.6/5 (46)Total Time 2 hrsCategory Bars & BlondiesCalories 308 per serving
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan helps with cleanup and is recommended.
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THE BEST SUGAR-FREE STRAWBERRY OAT BARS RECIPE (VEGAN ...
From isabellemckenzie.com
4.5/5 (7)Total Time 1 hr 5 minsCategory DessertCalories 202 per serving
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- In a separate bowl toss and combine the strawberries, vanilla, and lemon. Place into a medium saucepan or cast iron skillet and heat to medium/high and bring the strawberry mix to a boil. Stir often. Once its at a boil, turn your heat down to low. Leave simmering for 20 minutes and continue stirring.
- After 20 minutes, add in your 1 tablespoons of cornstarch and stir thoroughly until the clumps fade and the filling is thick. Spread the strawberry mix evenly over the crust and evenly sprinkle the crumble mix you set aside over the top. Bake for 25 minutes. Remove from the oven and cool for 5 mins in the pan. Remove from pan and leave to cool further. Chop into squares and enjoy!
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5/5 (15)Calories 236 per servingCategory Dessert
- Add the oats, almond flour, brown sugar, and butter almond flour to a mixing bowl. Use your hands to work the butter into the flour, sugar, and oats until it is well combined and forms a dough like consistency.
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- In a medium saucepan or skillet combine the strawberries, maple syrup, vanilla extract, and lemon zest over medium-high heat. Bring the strawberries to a boil and let them cook for 10-12 minutes.
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5/5 (20)Calories 273 per servingCategory Breakfast, Dessert
- I recommend using a kitchen scale for this recipe and measuring the ingredients in grams. The recipe has a video for visual instructions.Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius).
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5/5 (4)Calories 365 per servingCategory Desserts
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From ifoodreal.com
5/5 (6)Total Time 40 minsCategory DessertCalories 321 per serving
- Preheat oven to 350 degrees F and line 8 x 8 square baking dish with parchment paper, overhanging on the sides. Set aside.
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- Bake for 30 minutes or until the cheesecake has set and edges are lightly browned. Cool at room temperature for at least 30 minutes, and then in the fridge for 2 hours. Lift the cheesecake out of the pan by holding the flaps and cut into 9 squares.
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4.4/5 (5)Category Easy DIY
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4.6/5 (8)Total Time 55 minsCategory BreakfastCalories 143 per serving
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- Preheat the oven to 350 F and place the rack in the center position. Line 8 x 8 pan with parchment paper leaving an overhang the sides.
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