Healthy Tasty Scrambled Eggs Recipes
SCRAMBLED EGGS RECIPE (FLUFFY AND MOIST)
Scrambled eggs can be a delicious and healthy breakfast item, but only when they are made correctly. Learn how to make light and fluffy scrambled eggs with this perfect tutorial and our best tips.
Provided by Neli Howard | Delicious Meets Healthy
Categories Breakfast
Time 5m
Number Of Ingredients 4
Steps:
- Heat oil and butter in a skillet over medium-high heat.
- Crack eggs in a small mixing bowl. Whisk them with a whisk or a fork until blended.
- Pour eggs in the skillet when it is hot. Gently fold and push the eggs across the pan, forming large soft curds. Continue pulling and folding eggs until there is no visible liquid. Remove the pan from the heat source while the eggs are still glossy looking. You don't want to overcook the scrambled eggs, or you might end up with tough and rubbery eggs.
- Serve while still warm. Season with salt, black pepper, cumin or paprika. Top with your favorie toppings.
Nutrition Facts : Calories 182 kcal, Carbohydrate 1 g, Protein 11 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 335 mg, Sodium 150 mg, Sugar 1 g, ServingSize 1 serving
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