Healthy Vanilla Cupcakes So Easy Recipes
HEALTHY VANILLA CUPCAKES (SO EASY!)
This recipe was updated Jan 12, 2021. Comments from before that are from an old version of this recipe. Significant testing and improvements have been made!
Provided by Amy Palanjian
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and line a muffin tin with paper cupcake liners.
- Add the butter and sugar to a medium bowl. Beat with a hand-held electric mixer on medium-high speed until light, fluffy, and thick or about 3-5 minutes.
- Add in the eggs one at a time, beating in between to fully incorporate each egg. Add in the vanilla.
- Add the baking powder, salt, and half of the flour to the bowl. Beat on the lowest speed. Add half of the milk. Beat on the lowest speed. Add the remaining flour and milk and beat on the lowest speed to just combine the batter.
- Divide the batter among the paper liners, filling each cup with about 1/4 cup batter.
- Bake for 20-22 minutes or until just golden brown around the edges and a cake tester inserted into the center comes out clean.
- Remove from the oven. Transfer cupcakes to a wire rack and let cool completely.
- Frost as desired.
Nutrition Facts : ServingSize 1 cupcake, Calories 166 kcal, Sugar 9 g, Sodium 109 mg, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 19 g, Fiber 1 g, Protein 3 g, Cholesterol 49 mg, UnsaturatedFat 3 g
VANILLA CUPCAKES
Cupcakes are all the rage these days. A friend gave me this absolutely scrumptious recipe. These vanilla cupcakes are so yummy with or without the buttercream frosting, and so easy. Much better than using a packaged cake mix! Use icing at room temperature because it will set when it's chilled. Icing can be stored in an airtight container for up to 3 days.
Provided by Betty Baker
Categories Desserts Cakes Yellow Cake Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine self-rising and all-purpose flours in a bowl.
- Cream butter in a large bowl with an electric mixer on medium speed until smooth. Gradually add sugar and beat until fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with milk and vanilla, beating batter briefly after each addition. Fill the cupcake liners about 3/4 full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tins for 10 minutes. Transfer to a wire rack to cool completely.
- Meanwhile, cream butter in a large bowl with an electric mixer until smooth. Mix in 1/2 of the confectioners sugar, then mix in milk and vanilla. Beat until smooth and creamy, 3 to 5 minutes. Gradually add remaining confectioners' sugar and mix until icing is thick enough for spreading.
- Spread icing onto cooled cupcakes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 48.9 g, Cholesterol 58.8 mg, Fat 12.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 169.5 mg, Sugar 37.9 g
EASY VANILLA CUPCAKES
Make and share this Easy Vanilla Cupcakes recipe from Food.com.
Provided by marnie1
Categories Dessert
Time 27m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Cream the butter and sugar together in a bowl.
- Slowly add the eggs to the butter and sugar, beat well.
- Add milk to eggs, sugar, and butter. Beat well.
- Set aside.
- Whisk together flour, baking powder and salt.
- Add wet ingredients to dry ingredients, and beat well.
- Grease muffin tin.
- Fill each halfway.
- Bake for 7 minutes.
- Let cool for 5-10 minutes.
- Decorate!
- Enjoy!
Nutrition Facts : Calories 190.3, Fat 8.8, SaturatedFat 5.2, Cholesterol 51.9, Sodium 95.3, Carbohydrate 24.5, Fiber 0.6, Sugar 8.4, Protein 3.4
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