Sheet Pan Shakshuka Toast Recipe By Tasty

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SIMPLE SHAKSHUKA RECIPE BY TASTY



Simple Shakshuka Recipe by Tasty image

Here's what you need: olive oil, yellow onion, orange bell pepper, salt, pepper, cumin, paprika, garlic, crushed tomatoes, bay leaf, fresh baby kale, large eggs, feta cheese, bread

Provided by Isabel Castillo

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 14

olive oil, drizzle
1 cup yellow onion, diced
1 orange bell pepper, diced
salt, to taste
pepper, to taste
½ teaspoon cumin
½ teaspoon paprika
3 cloves garlic, chopped
28 oz crushed tomatoes, 1 can
1 bay leaf
1 ½ cups fresh baby kale
4 large eggs
¼ cup feta cheese, crumble
bread, toasted, for serving

Steps:

  • Heat a large cast iron skillet over medium-low heat.
  • Once the pan is hot, add the olive oil and swirl to coat the pan. Add the onion, bell pepper, salt, and pepper. Sauté 5 minutes, or until the onion is almost translucent.
  • Add the cumin, paprika, and garlic. Sauté 2-3 minutes, or until the garlic is slightly brown.
  • Pour in the crushed tomatoes and add the bay leaf. Simmer for 10-15 minutes, or until the mixture has thickened.
  • Stir in the baby kale until wilted.
  • Reduce the heat to low, then carefully crack the eggs into the sauce. Cover and simmer until the egg whites are set, about 10-12 minutes.
  • Top with the feta cheese and remove the pan from the heat.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 25 grams, Fat 18 grams, Fiber 5 grams, Protein 15 grams, Sugar 14 grams

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