Healthy Whole Wheat Waffles With Applesauce Recipes

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HEALTHY WHOLE WHEAT WAFFLES WITH APPLESAUCE



Healthy Whole Wheat Waffles With Applesauce image

Buttery soft center and crispy-edged, our healthy buttermilk whole wheat waffles are made with applesauce and without no eggs and is super easy to make. This whole wheat waffle recipe can be adapted using whole grain flour, spelt flour, rye flour, or sprouted flour.

Provided by Gimme Yummy

Categories     Breakfast     Easy     Healthy

Time 25m

Number Of Ingredients 7

2 cups whole wheat flour (240g or wholegrain flour)
1 1/2 cup buttermilk (360 grams or milk)
1/2 teaspoon salt (2.5 grams)
6 teaspoons granulated sugar (30 grams or sweetener)
2 1/2 teaspoons baking powder (13 grams)
1/2 cup applesauce (125 grams)
5 tablespoons unsalted butter (75 grams melted or oil)

Steps:

  • Preheat the waffle machine.
  • In a medium-size bowl, add the whole wheat flour, salt, sugar, and baking powder and whisk together.
  • Pour into the dry mixture the melted butter, applesauce, and buttermilk and mix using a whisk until batter is well combined and no flour lumps are visible.
  • Spray pan release and fill each well of the waffle machine, close the top, and cook for about 4-5 minutes or until golden brown.
  • Serve immediately with your choice of syrups and topping.

Nutrition Facts : Calories 140 kcal, ServingSize 1 serving

WHOLE WHEAT WAFFLES



Whole Wheat Waffles image

Make and share this Whole Wheat Waffles recipe from Food.com.

Provided by Mere2LuLa

Categories     Breakfast

Time 50m

Yield 12 waffles, 6 serving(s)

Number Of Ingredients 10

1 cup whole wheat flour
1/2 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon nutmeg
2 eggs
1 1/4 cups skim milk
1 cup applesauce
2 tablespoons canola oil

Steps:

  • In a large bowl, mix together the flour, sugar, baking powder, salt and nutmeg.
  • In a separate glass or metal bowl, beat the eggs. Add the milk, applesauce and oil and mix well.
  • Add the wet ingredients to the dry ingredients and mix until just combined and moistened. Try not to over-mix or the waffle will have a tougher consistency.
  • Cook the waffles to golden brown according to the instructions on your waffle maker. Mine tells me NOT to spray the plates with any cooking spray and my waffles still never stick. But I know some ask you to spray the plates with cooking spray, so be sure to check the manual.

Nutrition Facts : Calories 233.9, Fat 7, SaturatedFat 1, Cholesterol 71.5, Sodium 284.6, Carbohydrate 36.4, Fiber 3.2, Sugar 2.4, Protein 8

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