Healthyish Blueberry Dump Cake Recipes

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

HEALTHYISH BLUEBERRY DUMP CAKE

Healthyish Blueberry Dump Cake image

I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)

Provided by sherininja

Categories Dessert

Time 26m

Yield 16 , 16 serving(s)

Number Of Ingredients 5

Ingredients

1 pint blueberries
1 (18 ounce) box cake mix (any flavor)
3/4 cup buttermilk
1 dash cinnamon
1/2 cup sugar

Steps:

Preheat oven to 350 degrees.
Grease a 9 X 13 pan.
Rinse blueberries and let drain in a colander.
Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
Shake pan to evenly distribute.
Pour buttermilk over cake mix- tipping pan to evenly distribute.
Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
Bake in oven until top is light brown and blueberries start top poke through.
Should look solid and cakey- not wet.
Oven time could be between 20-35 minutes.

Nutrition Facts : Calories 176.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.5, Sodium 225.7, Carbohydrate 34.6, Fiber 0.7, Sugar 26.1, Protein 2

BEST BLUEBERRY DUMP CAKE RECIPE

Best Blueberry Dump Cake Recipe image

This delicious Blueberry Dump Cake Recipe is made with only 5 ingredients and is the most amazing buttery, decadent blueberry dessert ever! Sweet Blueberry pie filling topped with a crunchy buttery cake topping, severd with a scoop of vanilla ice cream. What's not to love?

Provided by Jamie Sanders

Categories dessert

Time 50m

Number Of Ingredients 6

Ingredients

1 box of yellow cake mix
1 21 oz can of blueberry pie filling
1 large (20 oz) can of crushed pineapple, drained
1 cup fresh blueberries
1/2 cup shredded sweetened coconut (optional)
1.5 sticks of butter (use as much needed to cover the cake)

Steps:

Preheat oven to 375.
Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)
Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.
Evenly sprinkle the dry cake mix over the top of the fruit.
Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. (you can melt the butter and drizzle it too, but I have found the results are best by slicing the butter.)
Sprinkle the rest of the fresh blueberries on top of the cake mix.
Bake for 40 to 45 minutes or until the cake topping is golden brown.

Nutrition Facts : ServingSize 1/12 cake, Calories 368 calories, Sugar 44, Fat 12, Carbohydrate 63, Fiber 3, Protein 2

BLUEBERRY DUMP CAKE (3 INGREDIENT DESSERT)

Blueberry Dump Cake (3 Ingredient Dessert) image

This blueberry dump cake is an easy dessert recipe that's made with 3 ingredients. Turn a box cake, blueberry pie filling, and butter into a simple treat.

Provided by Jennifer

Categories Dessert

Time 1h10m

Number Of Ingredients 3

Ingredients

42 ounces Blueberry Pie Filling (this is 2 cans of pie filling)
1 Box Yellow Cake Mix
1 Cup Melted Butter

Steps:

Preheat the oven to 350℉
Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish.
Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
In a bowl melt the butter completely.
Pour the melted butter over the top of the cake mix. Move the baking dish around to coat the cake mix with butter. You can use a spoon to help cover the spots of the cake mix that don't have butter.
Place into the preheated 350℉ oven for 50-60 minutes. Or until the top of the cake looks golden brown.
Serve with a scoop or two of ice cream or a dollop of whip topping and enjoy.

Nutrition Facts : Calories 180 kcal, ServingSize 12 g, Carbohydrate 44 g, Protein 1 g, Fat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 37 g

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