Heart Shaped Cherry Pies Recipes

3-INGREDIENT MINI HEART CHERRY PIES

Steps:

• Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out.
• Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed.
• Press circles into 12 ungreased regular-size muffin cups; fill with pie filling. Top each with heart-shaped cutout.
• In small bowl, beat egg and water. Brush over crust on each.
• Bake about 20 minutes or until golden brown and bubbly.

HEART-SHAPED MINI CHERRY PIES

Steps:

• Pre-heat your oven to 400 degrees.
• In a small bowl, mix together cream cheese, 2 tbsp of sugar, and vanilla extract. Set aside.
• Sprinkle a little bit of flour on your work surface and unroll your pie crust onto the flour.
• We used a rolling pin to make our dough smoother and a tad bit thinner.
• Using a cookie cutter, cut out as many pieces as you can. You can always keep squeezing together the scraps and re-rolling the dough to cut out more hearts.
• Place your first layer of dough onto your non-stick baking sheet.
• You can use a piping bag or spoon out the cream cheese mixture and cherry filling onto the bottom layer of dough. (Make sure to stay clear of the edges)
• Use your beaten egg to lightly coat the edge of the bottom layer of dough.
• Add the top dough layer and use your fingers or a fork to crimp the edged of the pies.
• Cut two slits in the top of each pie. This lets the steam out as they cook so they don't burst.