Hearty Buffalo Chicken Soup With Blue Cheese And Scallions Recipe By Tasty

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HEARTY BUFFALO CHICKEN SOUP WITH BLUE CHEESE AND SCALLIONS RECIPE BY TASTY



Hearty Buffalo Chicken Soup With Blue Cheese And Scallions Recipe by Tasty image

It's soup season! This hearty soup combines classic buffalo chicken flavors--it's tangy, savory, and sure to warm you up. Served in bread bowls and garnished with blue cheese and scallions, this soup looks as good as it tastes!

Provided by Tikeyah Whittle

Categories     Lunch

Time 1h20m

Yield 4 servings

Number Of Ingredients 12

1 stick unsalted butter
2 cups large yellow onion, diced
3 carrots, diced
3 stalks celery, diced
½ teaspoon kosher salt
1 cup buffalo sauce
4 cups low sodium chicken broth
½ cup heavy cream
3 cups rotisserie chicken, shredded
4 small bread bowls, for serving
½ cup crumbled blue cheese, for garnish
2 scallions, thinly sliced, for garnish

Steps:

  • Melt the butter in a large stock pot over medium heat. Add the onion, carrots, and celery. Cook, stirring occasionally, until the onions are translucent, about 3 minutes. Season with the salt.
  • Add the buffalo sauce and cook until the liquid is reduced and thickened, about 8 minutes.
  • Add the chicken stock and bring the soup to a boil. Reduce the heat to medium-low and simmer until thickened, about 30 minutes. Remove the pot from the heat and stir in the heavy cream and shredded chicken.
  • Ladle the soup into the bread bowls and garnish with the crumbled blue cheese and scallions. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 1289 calories, Carbohydrate 78 grams, Fat 90 grams, Fiber 3 grams, Protein 39 grams, Sugar 21 grams

BUFFALO CHICKEN SOUP



Buffalo Chicken Soup image

I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This soup is creamy and smooth with a hint of spice from the buffalo sauce. Serve it up with a dollop of sour cream and some mozzarella sprinkled on top.

Provided by Keiko

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 11

¼ cup butter
3 stalks celery, diced
1 small onion, diced
¼ cup all-purpose flour
¾ cup half-and-half cream
3 cups water
1 cube chicken bouillon
2 cups cubed cooked chicken
¼ cup buffalo wing sauce, or more to taste
1 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the half-and-half and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.

Nutrition Facts : Calories 258.9 calories, Carbohydrate 6.9 g, Cholesterol 72.2 mg, Fat 18.3 g, Fiber 0.5 g, Protein 16.5 g, SaturatedFat 10.5 g, Sodium 570 mg, Sugar 0.8 g

BUFFALO BLEU CHICKEN SOUP



Buffalo Bleu Chicken Soup image

This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.

Provided by Ta2kitty

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 13

¼ cup butter
3 stalks celery, diced
1 small onion, diced
¼ cup all-purpose flour
2 cups chicken broth
1 cup water
¾ cup half-and-half
2 cups cubed, cooked chicken
1 ½ cups shredded Cheddar cheese
⅓ cup buffalo wing sauce, or more to taste
¼ cup creamy tomato soup
salt and ground black pepper to taste
¼ cup crumbled blue cheese, or as needed

Steps:

  • Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
  • Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
  • Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
  • Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 8.1 g, Cholesterol 77.7 mg, Fat 21.5 g, Fiber 0.5 g, Protein 16.8 g, SaturatedFat 11.8 g, Sodium 814.1 mg, Sugar 1.4 g

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