Hearty Chicken Mash Recipes

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HEARTY CHICKEN MASH



Hearty Chicken Mash image

For babies 7 months and up. I found this recipe on a web-site for making baby food. My daughter loved this. I used leftover chicken, so the cook time does not include cooking the chicken.

Provided by Legna

Categories     Yam/Sweet Potato

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 ounces chicken, cooked and diced
1 sweet potato, peeled and diced
1 carrot, peeled and diced
1 ounce cheddar cheese, grated

Steps:

  • Boil carrot and potato until tender.
  • Drain.
  • Add cheese and mix until cheese is melted.
  • Add chicken.
  • Mash/puree as necessary.

Nutrition Facts : Calories 162.6, Fat 7.4, SaturatedFat 3.8, Cholesterol 27.8, Sodium 156.9, Carbohydrate 16.2, Fiber 2.8, Sugar 4.2, Protein 8

HEARTY CHICKEN BAKE



Hearty Chicken Bake image

I got this from a favorite brand names recipe site and have been making it about once a month. My family loves it and usually so does everyone else I make it for. It is definitely a comfort food! I switch the veggies sometimes as well so it seems like a new dish. Very good.

Provided by OceanLuvinGranny

Categories     Chicken

Time 48m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

3 cups mashed potatoes
1 cup shredded cheddar cheese, divided
1 1/3 cups French's French fried onions, divided (sometimes, I use the cheese flavored ones)
1 1/2 cups cubed cooked chicken
1 (10 ounce) package frozen mixed vegetables, thawed and drained (sometimes I cook broccoli and use that instead, 1 1/4 )
1 (10 3/4 ounce) can cream of chicken and mushroom soup (if you can't find that, use regular cream of chicken soup)
1/4 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
pepper

Steps:

  • Preheat oven to 375.
  • In medium bowl, combine mashed potatoes, 1/2 c cheese and 2/3 french fried onions.
  • Mix thoroughly.
  • Spoon potato mixture into greased 2 Qr. casserole.
  • Using back of spoon, spread potatoes across bottom and up sided of dish to form a shell.
  • In large bowl, combine chicken, veggies, soup, milk and seasonings.
  • Pour into potato shell.
  • Bake uncovered 30 minutes or until heated through and bubbly.
  • Top with remaining 1/2 c cheese and 2/3 c french fried onions.
  • Bake uncovered 3 minutes longer or until onions are golden brown and cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 378.6, Fat 14.6, SaturatedFat 7.8, Cholesterol 74.3, Sodium 803.7, Carbohydrate 35.5, Fiber 4.5, Sugar 4.3, Protein 25.6

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