Hearty Ground Beef Enchiladas Six Sisters Stuff Recipes

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HEARTY GROUND BEEF ENCHILADAS - SIX SISTERS' STUFF



Hearty Ground Beef Enchiladas - Six Sisters' Stuff image

Yield 16

Number Of Ingredients 8

2 lbs lean ground beef
2 medium onions ( chopped )
2 cans (16 oz) chili beans ( undrained )
2 cans (10 oz) red enchilada sauce
1 cup salsa
16 flour tortillas ( 8 - 10 inches )
2 cups shredded cheddar cheese
1 can (2.25 oz) sliced olives

Steps:

  • In a large skillet (or stock pot), cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.Top...

Nutrition Facts :

CHEESY BEEF ENCHILADA CASSEROLE RECIPE



Cheesy Beef Enchilada Casserole Recipe image

Our Cheesy Enchilada Casserole takes all our favorite things about Mexican food and combines them into one pan! Perfect for a busy weeknight.

Provided by Elyse Ellis

Categories     Main Course

Time 45m

Number Of Ingredients 14

1 pound lean ground beef
1 large onion (diced)
2 1/2 cups salsa
1 can black beans, drained and rinsed ((15 ounce can))
1/4 cup Italian dressing
2 Tablespoons taco seasoning ((or 1 taco seasoning packet))
1/4 teaspoon ground cumin
6 8-inch flour tortillas ((corn tortillas will work as well))
1 can corn, drained ((15 ounce can))
1/2 cup sour cream
2 cups shredded Mexican cheese blend
1 cup shredded lettuce
1 tomato (diced)
1/4 cup fresh cilantro, minced

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
  • Spoon 1/3 of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/3 of the grated cheese.
  • Layer a couple of tortillas on top of meat. Continue with next layer using 1/3 of the meat mixture and and then 1/3 of the cheese. Top layers with tortillas.
  • Continue the next layer with remaining meat mixture and the rest of the cheese on top.
  • Cover with foil that has been sprayed with non-stick cooking spray and bake at 400° for 25 minutes or until hot & bubbly.
  • Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

Nutrition Facts : Calories 465 kcal, Carbohydrate 48 g, Protein 28 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1206 mg, Fiber 7 g, Sugar 10 g, UnsaturatedFat 8 g, ServingSize 1 serving

5 INGREDIENT GROUND BEEF ENCHILADA CASSEROLE RECIPE



5 Ingredient Ground Beef Enchilada Casserole Recipe image

Our 5 Ingredient Ground Beef Enchilada Casserole is ready in no time with ingredients found in your own pantry. We love getting dinner on the table quick and this enchilada casserole recipe is perfect for a busy night.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 7

1 pound lean ground beef
15 ounces enchilada sauce (1 can)
1 cup shredded Mexican cheese blend
8 corn tortillas (6 inch)
15 ounces black beans (rinsed and drained)
½ cup tomatoes (chopped, optional topping)
½ avocado (chopped, optional topping)

Steps:

  • Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray.
  • In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
  • In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
  • Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
  • Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
  • Repeat all layers one more time.
  • Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
  • If desired, top with tomatoes and avocado.

Nutrition Facts : Calories 397 kcal, Carbohydrate 40 g, Protein 30 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 812 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving

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