Hearty Ham Potato And Bean Soup With A Kick 5fix Recipes

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THICK HAM AND BEAN SOUP



Thick Ham and Bean Soup image

My husband likes the thickness of this soup which is accomplished by adding a couple of potatoes towards the end of cooking that are than mashed to thicken the soup.

Provided by Lura B

Categories     Beans

Time 3h

Yield 8 serving(s)

Number Of Ingredients 11

1 lb navy beans
7 cups water
3 stalks celery
3 carrots
1 large onion
4 chicken bouillon cubes
1 bay leaf
1 teaspoon thyme
1 teaspoon garlic granules
2 large potatoes
1 ham bone

Steps:

  • Either soak beans over night or quick soak by covering beans with 2 inches of water, bringing to a boil for 2 minutes and letting set for 1 hour.
  • Drain and rinse beans, add all ingredients, except for the potatoes.
  • Bring to a boil and simmer for 1 1/2 hours.
  • Remove ham bone and pick off meat, give ham bones to dog.
  • Return ham to soup along with potatoes.
  • Cook for 1/2 hour more or until potatoes are tender.
  • Take a potato masher and mash the potatoes and some of the beans, this makes a wonderfully thick soup.
  • Serve with either crackers or corn muffins. Enjoy!
  • Oh yea, salt and pepper to taste!

Nutrition Facts : Calories 176.3, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.3, Sodium 544.2, Carbohydrate 36, Fiber 9.2, Sugar 3.5, Protein 7.4

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