Hearty Kielbasa Pie Sp5 Recipes
SHEPHERD'S PIE WITH KIELBASA
Smooth out the mashed potatoes and bake for 45 minutes or until hot the potatoes are beginning to brown. If you would like the potatoes a bit more browned, leave in for a bit longer.
Provided by wholesomefarmhouserecipes
Categories Dinner Main Course
Time 55m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees F. Slice up the Polish Kielbasa into about 1/2 - 1" pieces.
- Spread over bottom of kettle or cake pan. Add the Swiss Cheese slices on top of the Kielbasa.
- Drain the sauerkraut in a colander. Layer over the top of the Swiss Cheese.
- Layer the Muenster Cheese on top of the sauerkraut.
- Layer on the mashed potatoes.
- Smooth out the mashed potatoes and bake for 45 minutes or until hot the potatoes are beginning to brown. If you would like the potatoes a bit more browned, leave in for a bit longer.
Nutrition Facts : Calories 472 kcal, Carbohydrate 28 g, Protein 21 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 1082 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
HEARTY KIELBASA PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Super easy to make yet packed with flavor. Perfect when you want something with a true "home" cooked taste without all the work! My mom came up with this recipe over 50 years ago and my family loves it. The mashed potatoe crust is an unexpected surprise. Hope you enjoy this recipe.
Provided by Pam C.
Categories Pork
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 9" deep dish pie plate with cooking spray. In a medium bowl mix slightly beaten egg into the mashed potatoes; press into the bottom and up the sides of the pie plate as if making a pie crust. Bake in preheated oven for 30 minutes or until slightly browned. Set aside.
- Meanwhile slice kielbasa into 1/2" slices then cut into quarters; spray large skillet with cooking spray; add kielbasa and drained tomatos and saute until the kielbasa is cooked through and slightly browned. Spoon into the baked mashed potatoe crust and sprinkle with shredded swiss cheese.
- Bake 30 minutes until cheese is bubbly and browned; let set for 10 minutes before slicing like a pie.
Nutrition Facts : Calories 165, Fat 11.8, SaturatedFat 5.2, Cholesterol 65.1, Sodium 541.5, Carbohydrate 4.5, Fiber 0.7, Sugar 1.6, Protein 10.4
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