Hearty Meatless Tater Tot Casserole Recipes

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MEATLESS TATER TOT® CASSEROLE



Meatless Tater Tot® Casserole image

This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.

Provided by DZAlumni

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 9

4 tablespoons salted butter
1 (12 ounce) package vegetarian ground beef crumbles
¾ (10.5 ounce) can condensed cream of mushroom soup
½ medium onion, diced
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
½ tablespoon salt
3 cups frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.
  • Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17 g, Cholesterol 33.4 mg, Fat 19 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 8.4 g, Sodium 1092.5 mg, Sugar 1.8 g

HEARTY MEATLESS TATER TOT CASSEROLE



Hearty Meatless Tater Tot Casserole image

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty, and cheap meal and also adjusted it to the pan size constraint. I couldn't use a real casserole dish because I live in the ghetto and don't have a real oven; I rely on a convection oven. So please note, this recipe's measures are based on using a deep (about 5") 2-quart loaf pan! It's so hearty and filling that I get at least 3-4 meals out of it for just me. But if you want to use a real 13 x 9 casserole dish because you're doing OAMC/OAWC or cooking for your family? Never fear, just double the amounts shown!

Provided by the80srule

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

1 (15 1/4 ounce) can red kidney beans (pinto and dark red kidney beans work too)
2 -4 veggie burgers, patties chopped up (Boca Original or Classic isthe best! Dr. Praeger's California Burgers are great too. But the beans a)
5 1/4 ounces condensed cream of mushroom soup
5 1/4 ounces condensed cream of celery soup
2 cups French style green beans (this is a guesstimate, see instructions)
2 cups cheddar cheese (Use shredded cheese. I like cheddarjack blend with this dish too!)
2 -3 cups tater tots (this is a guesstimate, see instructions on how many tater tots you'd really need)

Steps:

  • Rinse and drain the beans.
  • Steam the green beans (if using frozen). Rinse and drain them if using canned. Just wash if using fresh. 2 cups is an estimate; I think I had a little over 2 cups because I wanted to use up the rest of a bag I had in the freezer. If you're making the large dish, I guess it'd be 3 cups?.
  • If you're putting veggie burger in this, cook it in the skillet til nice and crispy. Chop into pieces. 2 patties would work for the small dish version, 4 for the large dish.
  • Combine the two different soups together. Use half of the mixture if you're doing the loaf dish way, use the whole thing if using the 13 x 9 casserole dish.
  • Combine the beans and veggie burger together, and mix with the soup mixture. Put the mixture in the bottom of the ungreased baking dish.
  • Layer the green beans over the cream soup/beans/veggie burger bits.
  • Layer all the cheese on next.
  • Figure out how many tater tots you need-- you have to adjust the amount depending on the dish size. I used about 1/3 of a 32-oz bag of frozen tots for my loaf dish version-- you might use a little over 1/2 the bag for the 13 x 9 version.
  • Microwave the tots for 2 minutes-- or depending on your microwave strength, until they're defrosted but not "eating level" of warm.
  • Layer the tots on the dish.
  • If you like, top with some seasoned salt.
  • Bake at 350 for 25-40 minutes, until golden brown on top.
  • Let cool for about 10 minutes, then serve and enjoy.

Nutrition Facts : Calories 504.3, Fat 25.4, SaturatedFat 13, Cholesterol 65.2, Sodium 1239.5, Carbohydrate 39.8, Fiber 12, Sugar 2.9, Protein 31

NO-MEAT TATER TOT CASSEROLE (VEGETARIAN)



No-Meat Tater Tot Casserole (Vegetarian) image

Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Provided by SaraFish

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 (10 1/2 ounce) can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons half-and-half (or milk)
1 (32 ounce) package frozen frozen tater tots
1 cup shredded cheddar cheese

Steps:

  • Saute onion and celery in oil until tender.
  • Set aside to cool slightly.
  • Scrape into mixing bowl.
  • Add soup, garlic powder, pepper, and half and half.
  • Mix well.
  • Add frozen tater tots (reserve a handful first) and toss well.
  • Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
  • Pour mixture into dish.
  • Arrange reserved tots over top.
  • Cover with cheese.
  • Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
  • Cool slightly before serving.

YUMMY VEGETARIAN TATER TOT® CASSEROLE



Yummy Vegetarian Tater Tot® Casserole image

I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!

Provided by LovesBoma

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 10

cooking spray
2 vegetarian mushroom burger patties
1 (15 ounce) can vegetarian chili
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can cream of asparagus soup
½ (12 fluid ounce) can evaporated milk
½ large onion, chopped
freshly ground black pepper to taste
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
  • Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
  • Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 39.6 g, Cholesterol 24.6 mg, Fat 17.9 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 6.2 g, Sodium 994 mg, Sugar 4.9 g

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