Hearty Tuna Casserole Recipe 465

HEARTY TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
• In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

HEARTY TUNA CASSEROLE

Steps:

• Drain and flake the tuna. Set aside.
• Cook the noodles according to package directions. Drain and rinse in hot water.
• Combine noodles with tuna, celery, and green onions.
• Blend in sour cream, mustard, mayonnaise, thyme and salt.
• Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat the layers.
• Top with cheese.
• Bake at 350F for 30 minutes or until hot and bubbly. Sprinkle with chopped tomato.