Heavenly Ambrosia Salad Recipes

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HEAVENLY AMBROSIA IN A CLOUD



Heavenly Ambrosia in a Cloud image

Spoon Mandarin oranges, mini marshmallows, coconut and more into whipped topping for heavenly ambrosia. This Heavenly Ambrosia in a Cloud is divine.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings

Number Of Ingredients 5

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cans (11 oz. each) mandarin oranges, drained
1 can (20 oz.) crushed pineapple in juice, drained
3 cups JET-PUFFED Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE Coconut

Steps:

  • Spread COOL WHIP onto bottom and up side of 2-1/2-qt. Bowl.
  • Fill with combined remaining ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

HEAVENLY AMBROSIA SALAD



Heavenly Ambrosia Salad image

Ambrosia Salad is very yummy, but I hate canned fruit and they way the dessert turns if you leave it in the fridge more than a day. I don't put fruit into mine, I serve it with sliced bananas on-top instead. I don't mix the banana slices into the pudding mixture because they will go brown and discolor the dessert, wait until serving. This is an easy recipe you can easily make ahead. The coconut, nuts, and marshmallows can all be adjusted to your liking, adding more or less where desired.

Provided by Jezebella Rains

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

2 (3 1/2 ounce) boxes instant pistachio pudding mix
2 (85 g) envelopes Dream Whip
3 cups cold milk, divided
1 teaspoon vanilla extract
2 1/2 cups sweetened flaked coconut
2 cups chopped walnuts
4 cups mini marshmallows
6 large bananas, sliced

Steps:

  • I a bowl mix together pudding mix with two cups of milk, put in fridge.
  • In a mixer with the whisk attachment, whip both packets of dream whip with 1 cups of cold milk and vanilla extract.
  • When dream whip is light and fluffy, fold in the pudding.
  • Now stir in coconut, nuts and marshmallows.
  • Refrigerate for 2-3 hours or until set.
  • Serve with banana slices and enjoy!

Nutrition Facts : Calories 689.9, Fat 41.6, SaturatedFat 20.9, Cholesterol 12.8, Sodium 168.6, Carbohydrate 77, Fiber 5.9, Sugar 51.4, Protein 10.9

AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

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