Heavenly Pineapple Hash Recipes

HOLIDAY RECIPES: HEAVENLY HASH

Steps:

• Freeze the mixing bowl for 20 minutes before whipping the cream.
• Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it.
• Stop when soft peaks form.
• Drain the juice for all the cans of fruit and combine in a large bowl.
• Add the bag of marshmallows.
• Then, fold in the whipped cream.
• Cover and put in the fridge until ready to serve.

HEAVENLY HASH PINEAPPLE FLUFF DESSERT

Steps:

• Preheat oven to 300 F.

HEAVENLY HASH

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
• In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

HAWAIIAN HEAVENLY HASH

Steps:

• Cut off the top of the washed pineapple. Remove the rind by cutting down the pineapple in wide slices.
• Remove eyes by cutting V-shape wedges full length of pineapple, following the the diagonal pattern of the eyes . Lift out the wedges, and discard. Cut pineapple crosswise into 1/2-inch slices; remove core. Cut slices into chunks, (you should have about 2 cups).
• In large bowl, toss pineapple chunks, papaya, cherries, and marshmallos until well combined. Refrigerate , covered, until well chilled-about 2 hours.
• Just before serving, fold in whipped cream, banana, and 1 cup coconut. Spoon into dessert dishes; sprinkle with the rest of the coconut.

HEAVENLY HASH

Steps:

• Beat the eggs and vinegar, and place in a medium-sized saucepan.
• Put the flour and water into a glass jar and shake vigorously until it's mixed well and there are no lumps; add to the eggs and vinegar.
• Cook this mixture until it's thick. If it's not cooked to a thick consistency, the finished product may be runny.
• While it's still hot, stir in the marshmallows.
• Beat until the marshmallows are dissolved, then set aside to cool.
• When mixture is cool, add the crushed pineapple, nuts, grapes and whipped cream. Make sure the cream is whipped really stiff so it'll hold the salad together. If you need more whipped cream, you can add it.
• Cover and refrigerate until ready to serve.
• You'll think you've died and gone to heaven!