Heavenly Strawberry Cake Recipes

BEST STRAWBERRY CAKE

Steps:

• Stir together the dry ingredients. Add the remaining ingredients (including the cooled puree) and mix on low speed until combined. Scrape down the sides of the bowl and then mix on medium-low speed for 2 minutes.
• Pour into 2 or 3 well greased and floured pans and bake at 325°F degrees for 35-45 minutes. Checking for doneness) You can use (2) or (3) 8″ round pans Three cake pans results in thinner layers and lots of yummy frosting.
• Allow to cool for about 10 minutes in the pans that turn out each layer onto a cooling rack.
• When completely cool you can put them in the freezer before frosting.

HEAVENLY STRAWBERRY CAKE

Steps:

• Mix sliced strawberries and glaze together. DO NOT add any sugar. Set to side
• Mix sour cream, sugar, and milk in LARGE bowl. Stir in thawed whipped topping, mixing well. Crumble angle food cake(large crumbles) and stir into whipped topping mixture. Pour in 9 x 13 pan. Smooth top.
• Spread strawberry/glaze mixture over top of cake mixture. (spoon over cake mixture, then spread). Cover, and refrigerate at least 2 hours before serving.
• Will keep several days...if you have any left.

STRAWBERRY HEAVEN CAKE

Steps:

• CAKE:.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) round pans.
• In a large bowl, stir together cake mix and gelatin mix.
• Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs.
• Beat on low speed until blended.
• Scrape bowl, and beat 4 minutes on medium speed.
• Fold in the coconut and pecans.
• Divide the batter among the prepared pans.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• FROSTING:.
• To make the Strawberry Cream Cheese Frosting:
• Mash the 3/4 cup strawberries to make 1/2 cup, then drain well; set aside. In a medium bowl, beat cream cheese and butter until smooth.
• Blend in the confectioners' sugar and drained strawberries.
• Beat on medium speed until the frosting lightens and is well combined. Fold in the coconut and pecans.
• Frost cake between layers, on top and sides.
• Chill uncovered 30 minutes or until frosting sets, then cover and chill 4 to 6 hours before serving.