Spicy One Pot Shakshouka Recipes

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SPICY ONE-POT SHAKSHOUKA



Spicy One-Pot Shakshouka image

Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!

Provided by Simple Savoury

Categories     Breakfast and Brunch     Eggs

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, halved and finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 red chile pepper, seeded and finely chopped
2 cloves garlic, minced
1 (14 ounce) can diced tomatoes
1 teaspoon white sugar
salt and freshly ground black pepper to taste
4 large eggs
2 green onions, finely chopped

Steps:

  • Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.
  • Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 15.2 g, Cholesterol 186 mg, Fat 12 g, Fiber 3.3 g, Protein 8.7 g, SaturatedFat 2.5 g, Sodium 271.5 mg, Sugar 9 g

SOUTHWESTERN ONE-PAN SHAKSHUKA RECIPE BY TASTY



Southwestern One-pan Shakshuka Recipe by Tasty image

Here's what you need: olive oil, garlic, small red onion, salt, ground black pepper, red pepper flakes, crushed tomato, large eggs, avocado, cherry tomato, fresh cilantro

Provided by Tara Botwinick

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 11

2 teaspoons olive oil
1 clove garlic, minced
1 small red onion, diced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes
1 ½ cups crushed tomato
2 large eggs
¼ avocado, diced
¼ cup cherry tomato, halved
2 tablespoons fresh cilantro, chopped

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Heat olive oil in an oven-safe skillet over medium heat.
  • Once the oil is shimmering, add the garlic, ½ of the onion red onion, salt, pepper, and red pepper flakes, and cook until the onion is softened, about 3 minutes.
  • Add the crushed tomatoes and stir, bringing the mixture to a simmer.
  • Crack the eggs directly into the tomato mixture, and transfer to the oven.
  • Bake until eggs are set, about 11 minutes.
  • Top with avocado, cherry tomatoes, cilantro, and remaining red onion.
  • Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 38 grams, Fat 27 grams, Fiber 10 grams, Protein 23 grams, Sugar 19 grams

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