SPICY ONE-POT SHAKSHOUKA
Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!
Provided by Simple Savoury
Categories Breakfast and Brunch Eggs
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.
- Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 15.2 g, Cholesterol 186 mg, Fat 12 g, Fiber 3.3 g, Protein 8.7 g, SaturatedFat 2.5 g, Sodium 271.5 mg, Sugar 9 g
SOUTHWESTERN ONE-PAN SHAKSHUKA RECIPE BY TASTY
Here's what you need: olive oil, garlic, small red onion, salt, ground black pepper, red pepper flakes, crushed tomato, large eggs, avocado, cherry tomato, fresh cilantro
Provided by Tara Botwinick
Categories Breakfast
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Once the oil is shimmering, add the garlic, ½ of the onion red onion, salt, pepper, and red pepper flakes, and cook until the onion is softened, about 3 minutes.
- Add the crushed tomatoes and stir, bringing the mixture to a simmer.
- Crack the eggs directly into the tomato mixture, and transfer to the oven.
- Bake until eggs are set, about 11 minutes.
- Top with avocado, cherry tomatoes, cilantro, and remaining red onion.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 38 grams, Fat 27 grams, Fiber 10 grams, Protein 23 grams, Sugar 19 grams
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