Spicy One Pot Shakshouka Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY ONE-POT SHAKSHOUKA



Spicy One-Pot Shakshouka image

Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!

Provided by Simple Savoury

Categories     Breakfast and Brunch     Eggs

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, halved and finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 red chile pepper, seeded and finely chopped
2 cloves garlic, minced
1 (14 ounce) can diced tomatoes
1 teaspoon white sugar
salt and freshly ground black pepper to taste
4 large eggs
2 green onions, finely chopped

Steps:

  • Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.
  • Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 15.2 g, Cholesterol 186 mg, Fat 12 g, Fiber 3.3 g, Protein 8.7 g, SaturatedFat 2.5 g, Sodium 271.5 mg, Sugar 9 g

SOUTHWESTERN ONE-PAN SHAKSHUKA RECIPE BY TASTY



Southwestern One-pan Shakshuka Recipe by Tasty image

Here's what you need: olive oil, garlic, small red onion, salt, ground black pepper, red pepper flakes, crushed tomato, large eggs, avocado, cherry tomato, fresh cilantro

Provided by Tara Botwinick

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 11

2 teaspoons olive oil
1 clove garlic, minced
1 small red onion, diced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes
1 ½ cups crushed tomato
2 large eggs
¼ avocado, diced
¼ cup cherry tomato, halved
2 tablespoons fresh cilantro, chopped

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Heat olive oil in an oven-safe skillet over medium heat.
  • Once the oil is shimmering, add the garlic, ½ of the onion red onion, salt, pepper, and red pepper flakes, and cook until the onion is softened, about 3 minutes.
  • Add the crushed tomatoes and stir, bringing the mixture to a simmer.
  • Crack the eggs directly into the tomato mixture, and transfer to the oven.
  • Bake until eggs are set, about 11 minutes.
  • Top with avocado, cherry tomatoes, cilantro, and remaining red onion.
  • Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 38 grams, Fat 27 grams, Fiber 10 grams, Protein 23 grams, Sugar 19 grams

More about "spicy one pot shakshouka recipes"

SPICY SAUSAGE SHAKSHOUKA - JOHNSONVILLE.CA
Recipes Spicy Sausage Shakshouka. Back to Recipes Print. Pinterest; spicy, international. One sure-fire way to bring everyone to the table is with this one-pot wonder. Shakshouka, which loosely translates into “all mixed up”, brings together exotic flavours that the whole breakfast table will love! 15. Prep Time . 15. Cook Time. 5. Servings. What You Need. 1 pkg (13.23 …
From johnsonville.ca
Servings 5
Total Time 30 mins

EASY ONE-POT SHAKSHOUKA RECIPE | JOYFUL HEALTHY EATS
2017-05-31 How to Make Shakshouka. This dish starts cooking on the stove before it’s finished off in the oven. The simmering process allows the sauce ingredients to mingle and intensify! Preheat Oven: Preheat the oven to 375°F. Heat Pan & Add Oil: Heat a 10-inch cast iron skillet to medium-high heat, then add the grapeseed oil.
From joyfulhealthyeats.com
4.9/5 (8)
Total Time 30 mins
Category Breakfast
Calories 206 per serving

ONE-POT NORTH AFRICAN SPICY SHAKSHUKA - FITNESS TIPS | 2022
2020-09-12 North African Shakshuka ♨️Saladmaster Sizzler; Shakshuka Eggs Poached in Spiced Tomato Sauce | Pai’s Kitchen; 1 Pot Chickpea Shakshuka | Minimalist Baker Recipes; Shakshuka Eggs Pouched In Spicy Tomato and Pepper Sauce; Shakshuka (a Middle Eastern Vegetarian One Pot Meal) North African Poached Eggs Gordon Ramsay
From keleefitness.com

SHAKSHUKA RECIPE - JO COOKS
2021-07-22 Prep oven: Preheat oven to 375°F. Cook onion and garlic: In a large ovenproof skillet heat the olive oil and add the chopped onion and cook for 5 minutes, or until the onion becomes soft and translucent. Add the garlic and cook for another 30 seconds just until the garlic becomes aromatic. Make the sauce: Add the marinara sauce, chopped basil, red pepper …
From jocooks.com

SPICY DAL SHAKSHUKA RECIPE | CHATELAINE
Heat a large non-stick frying pan over medium-high. Add oil, and then onion. Cook, stirring occasionally, until lightly golden, 3 to 4 min. Add curry paste, tomato paste, ginger and garlic.
From chatelaine.com

SPICY ONE-POT SHAKSHOUKA - EGGS
Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the …
From worldrecipes.org

SPICY “SAUSAGE” SHAKSHUKA - PRODUCE MADE SIMPLE
Crack the eggs on top of the simmering tomato sauce. Cover and let simmer for 5-7 minutes. You want the surface of the eggs to be just barely opaque - don’t leave it too long or the yolks won’t be runny. Uncover the shakshuka and take it off of the heat. Garnish with cilantro and serve immediately with toast. 7.8.1.2.
From producemadesimple.ca

SHAKSHUKA FOR ONE (NORTH AFRICAN POACHED EGGS) - LOW CARB ...
2021-12-18 Heat some olive oil in a cast iron pan (or a small pan) on medium to high heat. Add the chopped onions, red bell pepper, and garlic and sauté for a few minutes. Pour in the diced tomatoes and all the spices. Stir with a spoon and bring to …
From lowcarbafrica.com

SHAKSHUKA WITH SPINACH - SIPS, NIBBLES & BITES
2019-07-08 Shakshuka with Spinach is my version of the classic Shakshuka recipe of eggs poached directly in a spicy tomato sauce that is well seasoned with onions and bell peppers, garlic, cumin, and paprika. Shakshuka is popular throughout the Mediterranean and the Middle East, this recipe is a one-pot, 30-minute, vegetarian-friendly crowd pleaser.
From sipsnibblesbites.com

1-POT CHICKPEA SHAKSHUKA | MINIMALIST BAKER RECIPES
2016-10-04 Stir to combine. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring frequently. Add chickpeas and olives (optional). Stir to combine. Then reduce heat to medium-low and simmer for 15-20 minutes to allow the flavors to …
From minimalistbaker.com

SPICY ASIAN SHAKSHUKA - MARION'S KITCHEN
Heat the oil in a large high-sided frying pan over high heat. Add the onion and cook, stirring often, for 5 minutes or until softened. Add the capsicum, garlic and ginger and cook for 1 minute or until fragrant. Add the tomatoes, gochujang, soy sauce, sugar …
From marionskitchen.com

ONE SKILLET SPICY SHAKSHUKA WITH FETA - JESSICA IN THE …
2015-02-23 Instructions. In a pan over medium high heat, heat one tablespoon of olive or coconut oil. Add the onions and bell peppers and stir. Cook for about 5 to 7 minutes until translucent and a bit softer. Add the garlic and stir for about 2 minutes until fragrant.
From jessicainthekitchen.com

SPICY MOROCCAN SHAKSHOUKA (BEST SHAKSHUKA) - FIT MEAL …
2021-08-18 In oven-baked shakshuka preparing tomato base on the stovetop and finished in the oven. You need to use an oven-safe skillet to start with. After adding eggs just transfer the skillet to the oven and bake for 15-20 mins at 350F/180C. You can continue to bake until you get your desired egg texture.
From fitmealideas.com

EGGS RECIPE: SPICY ONE-POT SHAKSHOUKA BY SIMPLE SAVOURY ...
2020-06-19 A popular Middle Eastern dish that has become a favorite ... - Get more ideas of eggs recipes on RedCipes. RedCipes. Appetizers and Snacks. 3,734 recipes. BBQ & Grilling. 13 recipes. Bread. 2,259 recipes . Breakfast and Brunch. 2,385 recipes. Desserts ...
From redcipes.com

EASY ONE POT SHAKSHUKA RECIPE | THE BEST ONE POT DINNER ...
Jun 1, 2017 - This Easy One Pot Shakshuka Recipe is the ultimate comfort food meal! Baked in a spicy Mexican inspired tomato sauce, this flavorful dish is done in 30 min! Baked in a spicy Mexican inspired tomato sauce, this flavorful dish is done in 30 min!
From pinterest.ca

EASY SHAKSHUKA RECIPE - FAVORITE FAMILY RECIPES
2021-08-04 First you saute peppers, onion, and garlic in olive oil until they are very soft. Then, add diced or crushed tomatoes and spices. Spice Mix: Shakshuka features a unique blend of spices. After you add the tomatoes to the sauce, add paprika, cumin, cayenne, and nutmeg. Next, simmer for 20 minutes to allow the flavors time to mingle.
From favfamilyrecipes.com

SHAKSHUKA SHAKE UP - 16 RECIPES - JAMIE GELLER
2020-04-22 Great for a crowd (because it kinda feels exotic – think of it like eggs dressed up in a slightly spicy sauce) it can be “beefed” up by adding feta, spinach and/or sautéed eggplant. Serve hot, straight out of the pan with fresh bread and salad for a literal meal in minutes. Great idea for Passover too (just serve it with Matzah)!
From jamiegeller.com

EASY SPICY SHAKSHUKA | NEIGHBORFOOD | EASY SHAKSHUKA ...
Nov 25, 2017 - This spicy Shakshuka is an easy and satisfying one-pot recipe that's gluten free and vegetarian friendly. Nov 25, 2017 - This spicy Shakshuka is an easy and satisfying one-pot recipe that's gluten free and vegetarian friendly. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca

ONE-SKILLET SPICY SHAKSHUKA - UK CHILLI QUEEN
One-Skillet Spicy Shakshuka (love that name ️) with Spinach and a side of Chilli Butter Drowned Yogurt. Soul-warming and perfect for breakfast, brunch, lunch, or dinner. Ingredients: Olive oil – 2 to 3 tbsp; Onion – 1 (diced) Garlic cloves – 6 to 7; Cumin seeds – 1 tsp; Garlic paste – 1 tbsp; Salt – 1 tsp (or to taste)
From ukchilliqueen.com

EASY SHAKSHUKA RECIPE + VIDEO | BOULDERLOCAVORE.COM
2021-05-11 See FAQ’s below for more details. STEP 1. Make the tomato vegetable sauce. Heat oil in a large skillet over medium heat. Add the onions, bell pepper and jalapeno pepper. Cook stirring often until soft ( photo 1 ). Add the garlic, aromatic spices and salt; cook for 2 minutes. Add the crushed tomatoes.
From boulderlocavore.com

BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC) | THE ...
2022-03-18 Heat 3 tablespoon olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes.
From themediterraneandish.com

RECIPE: ONE-PAN SPICY WHITE BEAN & SPINACH SHAKSHUKA WITH ...
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pancetta. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a paper towel-lined plate. 3 Start the sauce.
From blueapron.com

EASY SPICY SHAKSHUKA | NEIGHBORFOOD
2019-02-16 This dish also manages to walk the tightrope between fresh and rich flavors perfectly. The tomatoes simmered with garlic, peppers, and spices have a nice subtle heat and lingering smokiness. The richness of the tomato base is balanced by fresh herbs and cool, creamy feta. And of course, the poached egg with it’s drippy, golden yolk pulls it ...
From neighborfoodblog.com

SHAKSHUKA - HOW TO MAKE THIS AUTHENTIC, ONE-PAN RECIPE ...
2019-01-22 Heat oil in a large skillet over medium-low heat. Add onion and sauté for 20 minutes or until golden brown and soft. Add in garlic powder, cumin, paprika and cayenne. Sauté for 2 minutes stirring occasionally. Stir in the tomatoes and simmer for 15 minutes or until the sauce is thickened and reduced.
From chefsavvy.com

SPICY SHAKSHUKA RECIPE | MERGUEZ SHAKSHUKA - THE SPICE HOUSE
optional crumbled feta or goat cheese. 2 teaspoons Merguez seasoning. Preparation Instructions: Preheat oven to 400F. In a large cast iron skillet, heat the olive oil over medium flame. Add the onion and cook until tender, about 5 minutes. Add the garlic, and turn heat down to med-low and cook for 3 more minutes.
From thespicehouse.com

ONE-POT SHAKSHUKA WITH WHITE RICE | MINUTE® RICE
Heat oven to 400°F. Heat oil in a high-sided, ovenproof skillet set over medium heat. Add onion, bell pepper, cumin and smoked paprika, and sauté for 8-10 minutes, until the vegetables are tender. Step 2. Add tomatoes and 2 cups of water to skillet. Bring to a …
From minuterice.com

SPICY BAKED EGGS | SHAKSHUKA | EASY | BREAKFAST | ONE POT ...
2022-02-03 Easy Spicy Baked Eggs (Shakshuka) Recipe. Preheat your oven to 200°C/Fan 190°C. If you haven’t already, chop the onion, garlic & pepper and set to one side until needed. Heat a non stick oven proof frying pan over a medium heat. When the pan is hot, add in the olive oil & the onion. Fry for a few minutes until softened & starting to turn ...
From kitchenmason.com

SPICY SHAKSHUKA - ZIMMY'S NOOK
2021-03-27 A spicy Shakshuka is one of our favourite brunches, lunches, or weeknight dinners. I appreciate that a basic recipe can be adapted to use whatever you have in the fridge/pantry to make it new and exciting. It started with some red onions, fennel, jalapeños, 3 colours of sweet peppers & garlic. Added some tomato paste, dried oregano, s&p ...
From zimmysnook.ca

ONE POT SHAKSHUKA - MAYA KITCHENETTE
Heat oil in a large skillet over medium-low heat. Saute onion for 5 minutes. Add garlic and cook for another 1 minute. Mix in all the spices and cook till fragrant. Stir in tomato paste and saute well. If you are using ground beef, you can add the ground beef now and cook this for about 5 minutes.
From mayakitchenette.com

ONE POT SPICY SAUSAGE PASTA - I AM HOMESTEADER
2022-05-12 Instructions. In a large pot over medium-high heat, add oil. Once hot, add sausage and cook for about 3-5 minutes on each side, or until brown. Transfer to a plate and tent to keep warm. To the same pan add onions and cook until softened (about 5-8 minutes). Add garlic. Cook for one more minute, or until fragrant.
From iamhomesteader.com

SPICY SHAKSHUKA | READY SET EAT
Step one. Spray large skillet with cooking spray. Heat over medium-high heat until hot. Add onion and bell pepper; cook and stir 5 to 7 minutes or until onion begins to brown. Reduce heat to medium; cook 8 to 10 minutes or until bell pepper is softened, stirring occasionally.
From readyseteat.com

SPICY SHAKSHUKA, HOW TO MAKE THE PERFECT SPICY SHAKSHUKA
2017-11-25 Ingredients: 5 large ripe tomatoes 2 onions 5-6 cloves garlic 5-6 spicy sausages (like merguez) 1 chili pepper, finely chopped 1 yellow pepper 1-2 cups water
From nikibfood.com

SPICY ONE-POT SHAKSHOUKA YOU HAVE TO TRY - RECIPES IDEAS ...
2019-07-17 Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; prepare dinner and stir the peppers start to caramelize, 2 to 3 minutes.
From accafeeinjourney.blogspot.com

SHAKSHUKA RECIPE - IMMACULATE BITES
2020-02-07 Bring to a boil, reduce heat to low and continue cooking stirring for about 2-3 minutes. Season to taste with salt and pepper. Crack one egg at a time in a small ramekin and then dig a small well with a spoon or spatula in the shakshuka. Gently pour the egg into the well.
From africanbites.com

ONE POT SHAKSHUKA • DOMESTIC SUPERHERO
2012-12-11 Heat oil in a large skillet over medium-high heat. Add jalapeños and onions and cook, stirring occasionally, until soft and golden brown, about 5-6 minutes. Add garlic, cumin, and paprika, and cook, stirring frequently, until garlic is soft, about 2 more minutes. Put tomatoes and their liquid into a medium bowl and crush with your hands.
From domesticsuperhero.com

DELUXE SHAKSHUKA WITH SPICY ROASTED POTATOES - DEL'S ...
2020-01-15 Heat the oven to 375°F (190°C). Heat 2 Tablespoons of oil in a large skillet over medium-low heat. Add halved potatoes and cook until softened, 8 to 10 minutes, stirring from time to time. Add drained and dried chickpeas and cook …
From delscookingtwist.com

SPICY ONE-POT SHAKSHOUKA | RECIPE | EASY MEALS, RECIPES ...
Oct 26, 2020 - Shakshouka is a popular Middle Eastern dish of eggs poached in a spicy tomato sauce, perfect for brunch. Oct 26, 2020 - Shakshouka is a popular Middle Eastern dish of eggs poached in a spicy tomato sauce, perfect for brunch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

SHAKSHUKA (A MIDDLE EASTERN VEGETARIAN ONE POT MEAL)
2018-11-05 Shakshuka for One. This is pretty easy. Just reduce the recipe here by diving the ingredients by 4, and use a small frying pan perfect for one. Like the green shakshuka above. Here you go, the ingredients for one: 1/2 Tbsp EV olive oil. 1 small onion, chopped. 1 very small clove garlic, finely chopped.
From linsfood.com

SPICY SHAKSHUKA RECIPE - BOREDMOM
2021-03-19 HOW TO PREPARE: In order to space out the eggs properly, make sure you use a very large sauté pan. Heat olive oil on medium heat and cook the bell pepper and onion for about 5 minutes or until the onion becomes translucent. Stir in the diced garlic and spices and cook an additional minute. Pour the can of tomatoes and juice into the pan and ...
From boredmom.com

RECIPE: ONE-PAN SPICY WHITE BEAN & SPINACH SHAKSHUKA WITH ...
Peel and thinly slice the shallot. Peel and roughly chop 2 cloves of garlic. Halve the tomatoes. Drain and rinse the beans. 2 Start the sauce. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced shallot; season with salt and pepper.
From blueapron.com

EASY 30-MINUTE SHAKSHUKA RECIPE - HEALTHY RECIPES BLOG
2021-07-07 Reduce the heat to medium. Add the garlic, paprika, cumin and red pepper flakes and cook, stirring, for 30 seconds. Add the tomatoes (undrained, the remaining ½ teaspoon kosher salt, and black pepper. Cook for 10 more minutes, uncovered, stirring frequently, to allow the sauce to thicken and the flavors to meld.
From healthyrecipesblogs.com

SHAKSHOUKA (POACHED EGGS IN SPICY TOMATO SAUCE) | LOVE AND ...
2015-10-22 In a large, deep skillet, heat oil over medium-high heat. Add onion and peppers and cook until softened and beginning to brown, about 7 minutes. Add tomatoes, vegetable broth, cumin, paprika, oregano, and salt and pepper; simmer for 20 to 22 minutes or until thickened. Crack eggs evenly on top of sauce; cover and cook for 6 to 8 minutes or ...
From loveandoliveoil.com

EASY SHAKSHUKA RECIPE (VIDEO) - NATASHASKITCHEN.COM
2021-09-03 Place a large 12-inch non-reactive skillet over medium heat, add 1 Tbsp olive oil and breakfast sausage. Sauté 5 minutes or until browned, breaking it up with a spatula, then transfer to a plate. Melt in butter, add diced onion and sauté 4-5 minutes until soft and golden. Add garlic and stir another 30 seconds.
From natashaskitchen.com

ONE-POT SPICY FARRO AND EGG SHAKSHOUKA | RECIPES | WW USA
Instructions. In a large skillet, heat oil over medium-high heat. Add onion and garlic; sauté 3 minutes. Add cumin, salt, and pepper flakes; cook 1 minute or until fragrant, stirring constantly. Add farro, water, and tomatoes; bring to a boil. Gradually add spinach, stirring until spinach wilts.
From weightwatchers.com

SHAKSHUKA - POACHED EGGS IN SPICY TOMATO SAUCE - TANTALISE ...
2019-03-11 Instructions. Heat the oil in a medium sized pan over high heat and add the chopped red bell pepper. Cook for 2-3 minutes until it is slightly charred. Reduce the heat to medium then add the harissa, tomato paste, chopped garlic and ground cumin to the peppers and cook for a further 5 minutes until the peppers are soft.
From tantalisemytastebuds.com

SHAKSHUKA (NORTH AFRICAN–STYLE POACHED EGGS IN SPICY ...
2020-04-06 Heat olive oil in a large, deep skillet or straight-sided sauté pan over high heat until shimmering. Add onion, red pepper, and chile and spread into an even layer. Cook, without moving, until vegetables on the bottom are deeply browned and beginning to char in spots, about 6 minutes. Stir and repeat.
From seriouseats.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Deep-Fried Bacon Wrapped Oysters_image Deep Fried Bacon Wrapped Oysters

Slow-Cooker Mongolian Beef_image Slow Cooker Mongolian Beef

Cuban Style Black Beans With Bacon_image Cuban Style Black Beans With Bacon

Zeppole di San Giuseppe_image Zeppole di San Giuseppe

Turkey Lo Mein_image Turkey Lo Mein

Focaccia with Sage_image Focaccia with Sage

Frijoles Borrachos_image Frijoles Borrachos

No Bake Cheesecake Margarita Pie Recipe - (4.3/5)_image No Bake Cheesecake Margarita Pie Recipe (4.3/5)

SOUTHWESTERN SOUTHWESTERN "LASAGNA"

Mushroom & pepper melts_image Mushroom & pepper melts

Grilled Garlic Zucchini_image Grilled Garlic Zucchini

Cherry Salsa_image Cherry Salsa

Turkey on the Grill_image Turkey on the Grill

Pan-Seared Chicken With Red Grapes_image Pan Seared Chicken With Red Grapes

Warm Sausage Potato Salad- Simple! (Paula Deen's Son Bobby's Rec_image Warm Sausage Potato Salad Simple! (Paula Deen's Son Bobby's Rec

Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste_image Anman Steamed Buns With Azuki (Sweet Red Bean) Paste

Sunrise Skillet_image Sunrise Skillet

Italian Essentials: Awesome Pizza Sauce_image Italian Essentials: Awesome Pizza Sauce

Passover Stuffing With Nuts and Mushrooms_image Passover Stuffing With Nuts and Mushrooms

Spicy Salmon Burgers - Pinch of Yum_image Spicy Salmon Burgers Pinch of Yum

Related Search

Awesome Baked Beans

Crispy Toasted Burrito

Hummingbird Cupcakes

Napa Salad Chinese Cabbage No Ramen Noodles

Peachpalmer

Pineapple Strawberry Banana Upside Down Cake

Sausage Crumble

Tunaeggsalad

Vanilla Souffle