Heinemanns Chocolate Toffee Recipes
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
"HEINEMANNS" CHOCOLATE TOFFEE
This comes from a now closed restruant in Milwaukee, Heinemanns, and this is one of the very few recipes they chose to make public. I'm a novice at best at baking and these came out waaaaaay good. I did add the vanilla however. Good luck and good eating. Louis
Provided by Chef 1036890
Categories Drop Cookies
Time 1h25m
Yield 36 cookies, 1-36 serving(s)
Number Of Ingredients 12
Steps:
- I find it much easier to bake after chilling the dough, 30 minute in this case.
- bake at 350 for 13, count em, 13 minutes.
- cool for 3min. before transfering to your mouth, I mean the cooling rack.
- I also have discovered in order to maintain oven temperature after each batch, to increase the oven temperature by 50 degrees or so.I try to keep the door- opening down to as few times as possible, but it is amazing how much heat you can lose in just a couple of seconds. Anyway, hope you enjoy these, as I haven't seen them anywhere in my almost maddening cookie recipe search. I guess I forgot, but I think everyone knows the usual mixing order and size and such, they also look pretty cool with one or two M&M's on top just before tossing into the oven.
Nutrition Facts : Calories 5428.2, Fat 215.7, SaturatedFat 99.3, Cholesterol 970.3, Sodium 3284.8, Carbohydrate 869, Fiber 47.5, Sugar 630.8, Protein 77.2
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