Helen Brownie Schrumpfs Brownies Recipes

HELEN "BROWNIE" SCHRUMPF'S BROWNIES

Helen

This recipe has the exact same proportions and ingredients as the recipe used by the woman who supposedly "invented" brownies. According to legend, she left the leavening out of her chocolate cake one day, and the cake did not rise, she tried the cake anyway, and thus were brownies born. The best part about this recipe is that you simply use one pot to mix the whole thing, only one dish (aside from your baking dish) gets dirtied.

Provided by quotPink Eyedquot J

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

8 tablespoons butter
1 cup cocoa powder or 4 ounces bittersweet chocolate
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
3/4 cup chopped walnuts or 3/4 cup pecans (optional)
1 cup flour

Steps:

In a 1 quart or larger saucepan, over low heat, melt the butter.
If you are using chocolate, melt the chocolate with the butter.
If you are using cocoa powder, stir it into the melted butter with a wooden spoon.
Add the sugar and stir.
Using the same wooden spoon, add the eggs, one at a time, stirring until incorporated before adding the next.
Stir in the remaining ingredients until a smooth batter forms.
Put batter into a 13X9 pan (I use a nonstick metal pan) and bake at 350 Fahrenheit for 30 to 35 mins, or until a toothpick in the center comes out clean.
Let cool before cutting.

Nutrition Facts : Calories 325.5, Fat 15.2, SaturatedFat 6.4, Cholesterol 90.8, Sodium 176.7, Carbohydrate 46.4, Fiber 3.1, Sugar 33.9, Protein 5.8

EASY BROWNIE RECIPE

Easy Brownie Recipe image

Delight the chocolate lover in your life with an Easy Brownie Recipe. This easy brownie recipe is great for desserts, lunch-box treats or after-school sweets.

Provided by My Food and Family

Categories Nuts

Time 50m

Yield 32 servings, 1 piece each

Number Of Ingredients 7

Ingredients

2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into pieces
1 cup butter or margarine
5 eggs
3 cups sugar
1 Tbsp. vanilla
1-1/2 cups flour
2 cups walnut pieces

Steps:

Preheat oven to 375°F. Melt chocolate and butter in small saucepan on very low heat, stirring constantly. Cool slightly.
Beat eggs, sugar and vanilla in large bowl with electric mixer on high speed 10 min. Add chocolate mixture; beat on low speed until well blended. Gradually add flour, mixing until well blended after each addition. Stir in walnuts. Spread into greased 13x9-inch baking pan.
Bake 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Cut into 32 pieces to serve.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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