HELENE'S SEDUCTIVE PRIME RIB
If you want to fix this, but it's too much for your family, please call me. Jack and I will rush right over with our Merlot.
Provided by Chef TraceyMae
Categories Roast Beef
Time 32m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Remove the rost from the refrigerator 2-4 hours before cooking. This should be at room temperature.
- Preheat oven to 500 degrees.
- Put roast in shallow roasting pan, fat side up.
- Sprinkle with flour and rub flour into the fat.
- Season with salt and lots of fresh ground pepper.
- Put roast in hot oven and bake according to weight, about 5 minutes per pound. For a 4-1/2 - 5 pound roast 25-30 minutes; for an 8-9 pound roast 40-45 minutes; for an 11-12 pound roast 55-60 minutes.
- When cooking time is finished, turn off the oven.
- DO NOT OPEN OVEN DOOR AT ANY TIME.
- Allow roast to remain in oven until oven is lukewarm, about 2 hours.
- This method of cooking the prime rib will ensure a crunchy brown outside, and the internal heat will be suitable for serving (yum!) medium rare beef for as long as 4 hours.
Nutrition Facts : Calories 14.2, Sodium 0.1, Carbohydrate 3, Fiber 0.1, Protein 0.4
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