Helens Egg Salad Sandwiches Recipes
EGG SALAD SANDWICH
Steps:
- Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12 minutes.
- Drain and rinse eggs under cold water for 1 minute.
- Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water.
- Roughly chop the eggs.
- In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined.
- Store in an airtight container in the refrigerator for 4-5 days.
- Assemble sandwiches with egg salad and lettuce on croissants, bread or rolls of choice. Serve immediately.
Nutrition Facts : ServingSize 1 /6 of the egg salad (not including bread or rolls or choice), Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 251 mg, Sodium 408 mg, Fiber 1 g, Sugar 3 g
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
HELEN'S EGG SALAD SANDWICHES
Make and share this Helen's Egg Salad Sandwiches recipe from Food.com.
Provided by helloworld10
Categories Lunch/Snacks
Time 10m
Yield 2-4 sandwiches, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix and use for sandwiches.
Nutrition Facts : Calories 139.7, Fat 5.5, SaturatedFat 1.7, Cholesterol 186.5, Sodium 157.8, Carbohydrate 15.1, Fiber 2.1, Sugar 8.9, Protein 7.6
HELEN'S TUNA SALAD OR TUNA SALAD SANDWICHES
Make and share this Helen's Tuna Salad or Tuna Salad Sandwiches recipe from Food.com.
Provided by helloworld10
Categories Spreads
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all this together and use as tuna sald or tuna sandwiches.
Nutrition Facts : Calories 117.8, Fat 4.6, SaturatedFat 1.3, Cholesterol 83.7, Sodium 58.7, Carbohydrate 2.6, Fiber 0.3, Sugar 1.6, Protein 15.5
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