Helens Hungarian Coleslaw Recipes

HELEN'S HUNGARIAN COLESLAW

Steps:

• Mix dressing ingredients until smooth.
• place sliced cabbage in colander, sprinkle with salt and mix well.
• let drain for at least 1/2 hour.
• squeeze cabbage in colander with hands to remove excess water.
• mix onion and carrot into cabbage.
• add dressing, and mix well.
• cover and refrigerate for a few hours to let flavors develop.

LITTLEMAFIA'S HUNGARIAN COLESLAW

Steps:

• Slice cabbage head into slaw.
• Mince onion and green pepper and add to bowl.
• Add vinegar. sour cream,sugar,salt and pepper.
• Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
• Taste, add more salt if needed. Add more vinegar if wanted.
• Sprinkle paprika. Refrigerate till serving time.
• Good the next day also.